Commission Directive 2007/19/ECShow full title

(1)

[X1 Point 3 is replaced by the following:

‘3. When “ X ” is followed by an oblique stroke and a figure, the result of the migration tests should be divided by the figure indicated. In the case of certain types of fatty food, this conventional figure, known as “ Simulant D Reduction Factor ” (DRF), is used to take account of the greater extractive capacity of the simulant compared to the food.’

(2)

The following point 4a is inserted:

‘4a. Where the letter (b) is shown in brackets after the “ X ” , the indicated test shall be carried out with ethanol 50 % (v/v).’

(3)

In the table, Section 07 is replaced by the following:

‘07	Milk products
07.01	Milk:
	A. Whole				X(b)
	B. Partly dried				X(b)
	C. Skimmed or partly skimmed				X(b)
	D. Dried
07.02	Fermented milk such as yoghurt, buttermilk and similar products		X		X(b)
07.03	Cream and sour cream		X(a)		X(b)
07.04	Cheeses:
	A. Whole, with non-edible rind
	B. All others	X(a)	X(a)		X/3*
07.05	Rennet
	A. In liquid or viscous form	X(a)	X(a)
	B. Powdered or dried’				]

Editorial Information

X1 Substituted by Corrigendum to Commission Directive 2007/19/EC of 30 March 2007 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs (Official Journal of the European Union L 91 of 31 March 2007).