Commission Directive 2007/56/ECShow full title

ANNEX III U.K.

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, ‘chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen’ are replaced by the following:

a Indicates lower limit of analytical determination.
b Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.
c Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
	‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply	Azoxystrobin	Chlorothalonil	Deltamethrin (cis-deltamethrin)b	Hexachlorobenzene	Ioxynil including its esters expressed as Ioxynil	Oxamyl	Quinoxyfen
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts				0,01a	0,05a c
(i) CITRUS FRUIT	1	0,01a	0,05a				0,02a c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)						0,02a c
Oranges
Pomelos
Others						0,01a c
(ii) TREE NUTS (shelled or unshelled)	0,1a	0,01a	0,05a			0,01a c	0,02a c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT	0,05a	1				0,01a c
Apples			0,2				0,05c
Pears
Quinces
Others			0,1				0,02a c
(iv) STONE FRUIT	0,05a					0,01a c
Apricots		1					0,05c
Cherries			0,2				0,3c
Peaches (including nectarines and similar hybrids)		1					0,05c
Plums
Others		0,01a	0,1				0,02a c
(v) BERRIES AND SMALL FRUIT						0,01a c
(a) Table and wine grapes	2		0,2				1c
Table grapes		1
Wine grapes		3
(b) Strawberries (other than wild)	2	3	0,2				0,3c
(c) Cane fruit (other than wild)		0,01a					0,02a c
Blackberries	3		0,5
Dewberries
Loganberries
Raspberries	3
Others	0,05a		0,05a
(d) Other small fruit and berries (other than wild)	0,05a						2c
Bilberries
Cranberries		2
Currants (red, black and white)		10	0,5
Gooseberries		10	0,2
Others		0,01a	0,05a
(e) Wild berries and wild fruit	0,05a	0,01a	0,05a				0,02a c
(vi) MISCELLANEOUS						0,01a c	0,02a c
Avocados
Bananas	2	0,2
Dates
Figs
Kiwi			0,2
Kumquats
Litchis
Mangoes	0,2
Olives (table consumption)			1
Olives (oil extraction)			1
Papaya	0,2	20
Passion fruit
Pineapples
Pomegranate
Others	0,05a	0,01a	0,05a
2. Vegetables, fresh or uncooked, frozen or dry				0,01a
(i) ROOT AND TUBER VEGETABLES			0,05a			0,01a c	0,02a c
Beetroot
Carrots	0,2	1			0,2c
Cassava
Celeriac	0,3	1
Horseradish	0,2
Jerusalem artichokes
Parsnips	0,2				0,2c
Parsley root	0,2
Radishes	0,2
Salsify	0,2
Sweet potatoes
Swedes
Turnips
Yam
Others	0,05a	0,01a			0,05a c
(ii) BULB VEGETABLES						0,01a c	0,02a c
Garlic		0,5	0,1		0,2c
Onions		0,5	0,1		0,2c
Shallots		0,5	0,1		0,2c
Spring onions	2	5	0,1		3c
Others	0,05a	0,01a	0,05a		0,05a c
(iii) FRUITING VEGETABLES					0,05a c
(a) Solanacea	2	2					0,02a c
Tomatoes			0,3			0,02c
Peppers						0,02c
Aubergines			0,3			0,02c
Okra			0,3
Others			0,2			0,01a c
(b) Cucurbits — edible peel	1		0,2				0,02a c
Cucumbers		1				0,02c
Gherkins		5				0,02c
Courgettes						0,03c
Others		0,01a				0,01a c
(c) Cucurbits — inedible peel	0,5	1	0,2			0,01a c	0,05c
Melons
Squashes
Watermelons
Others
(d) Sweet corn	0,05a	0,01a	0,05a			0,01a c	0,02a c
(iv) BRASSICA VEGETABLES					0,05a c	0,01a c	0,02a c
(a) Flowering brassica	0,5	3	0,1
Broccoli (including Calabrese)
Cauliflower
Others
(b) Head brassica	0,3		0,1
Brussels sprouts		3
Head cabbage		3
Others		0,01a
(c) Leafy brassica	5	0,01a	0,5
Chinese cabbage
Kale
Others
(d) Kohlrabi	0,2	0,01a	0,05a
(v) LEAF VEGETABLES AND FRESH HERBS					0,05a c	0,01a c	0,02a c
(a) Lettuce and similar	3	0,01a	0,5
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica, including turnip greens
Others
(b) Spinach and similar	0,05a	0,01a	0,5
Spinach
Beet leaves (chard)
Others
(c) Water cress	0,05a	0,01a	0,05a
(d) Witloof	0,2	0,01a	0,05a
(e) Herbs	3	5	0,5
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)			0,2		0,05a c	0,01a c	0,02a c
Beans (with pods)	1	5
Beans (without pods)	0,2	2
Peas (with pods)	0,5	2
Peas (without pods)	0,2	0,3
Others	0,05a	0,01a
(vii) STEM VEGETABLES (fresh)						0,01a c
Asparagus
Cardoons
Celery	5	10
Fennel	5
Globe artichokes	1		0,1				0,3c
Leeks	2	10	0,2		3c
Rhubarb
Others	0,05a	0,01a	0,05a		0,05a c		0,02a c
(viii) FUNGI	0,05a		0,05		0,05a c	0,01a c	0,02a c
(a) Cultivated mushrooms		2
(b) Wild mushrooms		0,01a
3. Pulses	0,1	0,01a	1	0,01a	0,05a c	0,01a c	0,02a c
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds					0,1a c	0,02a c	0,05a c
Linseed
Peanuts		0,05
Poppy seed
Sesame seed
Sunflower seed
Rapeseed	0,5		0,1
Soya bean	0,5
Mustard seed			0,1
Cotton seed
Hemp seed
Pumpkin seed				0,05
Others	0,05a	0,01a	0,05a	0,02a
5. Potatoes	0,05a	0,01a	0,05a	0,01	0,05a c	0,01a c	0,02a
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0,1a	0,1a	5	0,02a	0,1a c	0,02a c	0,05a c
7. Hops (dried), including hop pellets and unconcentrated powder	20	50	5	0,02a	0,1a c	0,02a c	0,5c