In Part A of Annex II to Directive 90/642/EEC, the line for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ is replaced by the following:
| a The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. | ||||
| b In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram). | ||||
| c As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required. | ||||
| d Indicates lower limit of analytical determination.’ | ||||
| ‘Pesticide residue and maximum residue level (mg/kg) | ||||
|---|---|---|---|---|
| Groups and examples of individual products to which the MRLs apply | Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and zirama,b | Propineb (expressed as propilendiammine)c | Thiram (expressed as thiram)c | Ziram (expressed as ziram)c |
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||||
(i) CITRUS FRUIT | 5 (mz) | 0,05d | 0,1d | 0,1d |
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,05d | 0,1d | 0,1d | |
| Almonds | ||||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | ||||
| Walnuts | 0,1 (mz) | |||
| Others | 0,05d | |||
(iii) POME FRUIT | 5 (ma, mz, me, pr, t, z) | 0,3 | ||
| Apples | 5 | 0,1d | ||
| Pears | 5 | 1 | ||
| Quinces | ||||
| Others | 0,1d | 0,1d | ||
(iv) STONE FRUIT | ||||
| Apricots | 2 (mz, t) | 3 | ||
| Cherries | 2 (mz, me, pr, t, z) | 0,3 | 3 | 5 |
| Peaches (including nectarines and similar hybrids) | 2 (mz, t) | 3 | ||
| Plums | 2 (mz, me, t, z) | 2 | 2 | |
| Others | 0,05d | 0,05d | 0,1d | 0,1d |
(v) BERRIES AND SMALL FRUIT | 0,1d | |||
(a)Table and wine grapes | 5 (ma, mz, me, pr, t) | |||
| Table grapes | 1 | 0,1d | ||
| Wine grapes | 1 | 3 | ||
(b)Strawberries (other than wild) | 10 (t) | 0,05d | 10 | |
(c)Cane fruit (other than wild) | 0,05d | 0,05d | 0,1d | |
| Blackberries | ||||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | ||||
| Others | ||||
(d)Other small fruit and berries (other than wild) | 0,05d | 0,1d | ||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | 5 (mz) | |||
| Gooseberries | ||||
| Others | 0,05d | |||
(e)Wild berries and wild fruit | 0,05d | 0,05d | 0,1d | |
(vi) MISCELLANEOUS | 0,1d | 0,1d | ||
| Avocados | ||||
| Bananas | 2 (mz, me) | |||
| Dates | ||||
| Figs | ||||
| Kiwi | ||||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | 2 (mz) | |||
| Olives (table consumption) | 5 (mz, pr) | 0,3 | ||
| Olives (oil extraction) | 5 (mz, pr) | 0,3 | ||
| Papaya | 7 (mz) | |||
| Passion fruit | ||||
| Pineapples | ||||
| Pomegranate | ||||
| Others | 0,05d | 0,05d | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,1d | |||
(i) ROOT AND TUBER VEGETABLES | 0,1d | |||
| Beetroot | 0,5 (mz) | |||
| Carrots | 0,2 (mz) | |||
| Cassava | ||||
| Celeriac | 0,3 (ma, me, pr, t) | 0,3 | ||
| Horseradish | 0,2 (mz) | |||
| Jerusalem artichokes | ||||
| Parsnips | 0,2 (mz) | |||
| Parsley root | 0,2 (mz) | |||
| Radishes | ||||
| Salsify | 0,2 (mz) | |||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | 0,05d | 0,05d | ||
(ii) BULB VEGETABLES | 0,05d | 0,1d | ||
| Garlic | 0,1 (mz) | |||
| Onions | 1 (ma, mz) | |||
| Shallots | 1 (ma, mz) | |||
| Spring onions | 1 (mz) | |||
| Others | 0,05d | |||
(iii) FRUITING VEGETABLES | 0,1d | |||
(a)Solanacea | ||||
| Tomatoes | 3 (mz, me, pr) | 2 | ||
| Peppers | 5 (mz, pr) | 1 | ||
| Aubergines | 3 (mz, me) | |||
| Okra | 0,5 (mz) | |||
| Others | 0,05d | 0,05d | ||
(b)Cucurbits — edible peel | 2 (mz, pr) | |||
| Cucumbers | 2 | |||
| Gherkins | ||||
| Courgettes | ||||
| Others | 0,05d | |||
(c)Cucurbits — inedible peel | 1 (mz, pr) | |||
| Melons | 1 | |||
| Squashes | ||||
| Watermelons | 1 | |||
| Others | 0,05d | |||
(d)Sweetcorn | 0,05d | 0,05d | ||
(iv) BRASSICA VEGETABLES | 0,05d | 0,1d | ||
(a)Flowering brassica | 1 (mz) | |||
| Broccoli (including Calabrese) | ||||
| Cauliflower | ||||
| Others | ||||
(b)Head brassica | ||||
| Brussels sprouts | 2 (mz) | |||
| Head cabbage | 3 (mz) | |||
| Others | 0,05d | |||
(c)Leafy brassica | 0,5 (mz) | |||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
(d)Kohlrabi | 1 (mz) | |||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05d | |||
(a)Lettuce and similar | 5 (mz, me, t) | |||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | 2 | |||
| Scarole (broad-leaf endive) | 2 | |||
| Rocket | ||||
| Leaves and stems of brassica, including turnip greens | ||||
| Others | 0,1d | |||
(b)Spinach and similar | 0,05d | 0,1d | ||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
(c)Watercress | 0,3 (mz) | 0,1d | ||
(d)Witloof | 0,5 (mz) | 0,1d | ||
(e)Herbs | 5 (mz, me) | 0,1d | ||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,05d | 0,1d | ||
| Beans (with pods) | 1 (mz) | |||
| Beans (without pods) | 0,1 (mz) | |||
| Peas (with pods) | 1 (ma, mz) | |||
| Peas (without pods) | 0,1 (mz) | |||
| Others | 0,05d | |||
(vii) STEM VEGETABLES (fresh) | 0,05d | 0,1d | ||
| Asparagus | 0,5 (mz) | |||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | ||||
| Leeks | 3 (ma, mz) | |||
| Rhubarb | 0,5 (mz) | |||
| Others | 0,05d | |||
(viii) FUNGI | 0,05d | 0,05d | 0,1d | |
(a)Cultivated mushrooms | ||||
(b)Wild mushrooms | ||||
3. Pulses | 0,05d | 0,1d | 0,1d | |
| Beans | 0,1 (mz) | |||
| Lentils | ||||
| Peas | 0,1 (mz) | |||
| Lupines | ||||
| Others | 0,05d | |||
4. Oilseeds | 0,1d | 0,1d | 0,1d | |
| Linseed | ||||
| Peanuts | ||||
| Poppy seed | ||||
| Sesame seed | ||||
| Sunflower seed | ||||
| Rapeseed | 0,5 (ma, mz) | |||
| Soya bean | ||||
| Mustard seed | ||||
| Cotton seed | ||||
| Hemp seed | ||||
| Pumpkin seed | ||||
| Others | 0,1d | |||
5. Potatoes | 0,3 (ma, mz, me, pr) | 0,2 | 0,1d | 0,1d |
| Early potatoes | ||||
| Ware potatoes | ||||
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,1d | 0,1d | 0,2d | 0,2d |
7. Hops (dried), including hop pellets and unconcentrated powder | 25 (pr) | 50 | 0,2d | 0,2d |