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Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption
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This is the original version (as it was originally adopted).
Annex I to Directive 2001/114/EC is hereby amended as follows:
In point 1 ‘Partly dehydrated milk’, the first subparagraph shall be replaced by the following:
‘This means the liquid product, whether or not sweetened, obtained by the partial removal of water from milk, from wholly or partly skimmed milk or from a mixture of these products, which may have an admixture of cream or of wholly dehydrated milk or both, the addition of wholly dehydrated milk not to exceed, in the finished products, 25 % of total milk solids.’.
In point 2 ‘Totally dehydrated milk’, the first subparagraph shall be replaced by the following:
‘This means the solid product, where the water content does not exceed 5 % by weight of the finished product, obtained by the removal of water from milk, from wholly or partly skimmed milk, from cream or from a mixture of these products.’.
Point 3 ‘Treatments’ shall be amended as follows:
In point (b), the introductory words shall be replaced by the following:
‘Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin(1), the preservation of the products referred to in paragraphs 1 and 2 shall be achieved:’
The following point shall be added:
Point 4 ‘Authorised additions’ shall be replaced by the following:
Milk retentate
Milk retentate is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk, or skimmed milk;
Milk permeate
Milk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk, or skimmed milk by ultra filtration; and
Lactose
Lactose is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99,0 % m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.’.
OJ L 139, 30.4.2004, p. 55. Corrected by OJ L 226, 25.6.2004, p. 22.’
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