ANNEX IU.K.Qualitative descriptors for determining good environmental status(referred to in Articles 3(5), 9(1), 9(3) and 24)

(1)Biological diversity is maintained. The quality and occurrence of habitats and the distribution and abundance of species are in line with prevailing physiographic, geographic and climatic conditions.U.K.

(2)Non-indigenous species introduced by human activities are at levels that do not adversely alter the ecosystems.U.K.

(3)Populations of all commercially exploited fish and shellfish are within safe biological limits, exhibiting a population age and size distribution that is indicative of a healthy stock.U.K.

(4)All elements of the marine food webs, to the extent that they are known, occur at normal abundance and diversity and levels capable of ensuring the long-term abundance of the species and the retention of their full reproductive capacity.U.K.

(5)Human-induced eutrophication is minimised, especially adverse effects thereof, such as losses in biodiversity, ecosystem degradation, harmful algae blooms and oxygen deficiency in bottom waters.U.K.