Introductory Text
CHAPTER I SUBJECT MATTER AND DEFINITIONS
Article 1.Subject matter
Article 2.Definitions
CHAPTER II ACCEPTANCE OF CONSERVATION VARIETIES
Article 3.Conservation variety
Article 4.Substantive requirements
Article 5.Procedural requirements
Article 6.Exclusion of acceptance
Article 7.Denomination
Article 8.Region of origin
Article 9.Maintenance
CHAPTER III SEED PRODUCTION AND MARKETING
Article 10.Certification
Article 11.Region of seed production
Article 12.Seed testing
Article 13.Marketing conditions
Article 14.Quantitative restrictions
Article 15.Application of quantitative restrictions
Article 16.Monitoring of seed crops
Article 17.Sealing of packages and containers
Article 18.Labelling
Article 19.Official post control
CHAPTER IV GENERAL AND FINAL PROVISIONS
Article 20.Reporting
Article 21.Notification of the recognised organisations of plant genetic resources
Article 22.Evaluation
Article 23.Transposition
Article 24.Entry into force
Article 25.Addressees
Signature