Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 219 SODIUM METHYL p-HYDROXYBENZOATE

Definition
Chemical nameSodium methyl p-hydroxybenzoate
Sodium compound of the methylester of p-hydroxybenzoic acid
Chemical formulaC8H7O3Na
Molecular weight174,15
AssayContent not less than 99,5 % on the anhydrous basis
DescriptionWhite, hygroscopic powder
Identification
A.The white precipitate formed by acidifying with hydrochloric acid a 10 % (w/v) aqueous solution of the sodium derivative of methyl p-hydroxybenzoate (using litmus paper as indicator) shall, when washed with water and dried at 80 oC for two hours, have a melting range of 125 oC to 128 oC
B.Positive test for sodium
C.pH of a 0,1 % solution in carbon dioxide free water, not less than 9,7 and not more than 10,3
Purity
Water contentNot more than 5 % (Karl Fischer method)
Sulphated ash40 % to 44,5 % on the anhydrous basis
p-Hydroxybenzoic acid and salicylic acidNot more than 0,35 % expressed as p-hydroxybenzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 10 mg/kg