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Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)
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This is the original version (as it was originally adopted).
Synonyms | Cross-linked carboxymethyl cellulose |
Cross-linked CMC | |
Cross-linked sodium CMC | |
Cross-linked cellulose gum | |
Definition | Cross-linked sodium carboxymethyl cellulose is the sodium salt of thermally cross-linked partly O-carboxymethylated cellulose |
Chemical name | Sodium salt of the cross-linked carboxymethyl ether cellulose |
Chemical formula | The polymers containing substituted anhydroglucose units with the general formula: |
C6H7O2(OR1)(OR2)(OR3) | |
where R1, R2 and R3 may be any of the following:
| |
Description | Slightly hygroscopic, white to off white, odourless powder |
Identification | |
A. | Shake 1 g with 100 ml of a solution containing 4 mg/kg methylene blue and allow to settle. The substance to be examined absorbs the methylene blue and settles as a blue, fibrous mass |
B. | Shake 1 g with 50 ml of water. Transfer 1 ml of the mixture to a test tube, add 1 ml water and 0,05 ml of freshly prepared 40 g/l solution of alpha-naphthol in methanol. Incline the test tube and add carefully 2 ml of sulphuric acid down the side so that it forms a lower layer. A reddish-violet colour develops at the interface |
C. | It gives the reaction of sodium |
Purity | |
Loss on drying | Not more than 6 % (105 oC, 3h) |
Water solubles | Not more than 10 % |
Degree of substitution | Not less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit |
pH of 1 % | Not less than 5,0 and not more than 7,0 |
Sodium content | Not more than 12,4 % on anhydrous basis |
Arsenic | Not more than 3 mg/kg |
Lead | Not more than 5 mg/kg |
Cadmium | Not more than 1 mg/kg |
Mercury | Not more than 1 mg/kg |
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