Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed) (c. 84)

ANNEX I

E 472 f MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

Note: Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate).
Synonyms	Mono- and diglycerides of fatty acids esterified with acetic acid and tartaric acid
Definition	Esters of glycerol with acetic and tartaric acids and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free tartaric and ecetic acids, and free glycerides. May contain mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids
Description	Sticky liquids to solids, from white to pale-yellow in colour
Identification
A. Positive tests for glycerol, for fatty acids, for tartaric acid and for acetic acid
Purity
Acids other than acetic, tartaric and fatty acids	Not detectable
Free glycerol	Not more than 2 %
Total glycerol	Not less than 12 % and not more than 27 %
Sulphated ash	Not more than 0,5 % determined at 800 ± 25 oC
Arsenic	Not more than 3 mg/kg
Lead	Not more than 5 mg/kg
Mercury	Not more than 1 mg/kg
Cadmium	Not more than 1 mg/kg
Heavy metals (as Pb)	Not more than 10 mg/kg
Total acetic acid	Not less than 10 % and not more than 20 %
Total tartaric acid	Not less than 20 % and not more than 40 %
Free fatty acids	Not more than 3 % estimated as oleic acid