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Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

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E 475 POLYGLYCEROL ESTERS OF FATTY ACIDS

Note: Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate).
SynonymsPolyglycerol fatty acid esters
Polyglycerin esters of fatty acid esters
DefinitionPolyglycerol esters of fatty acids are produced by the esterification of polyglycerol with food fats and oils or with fatty acids occurring in foods fats and oils. The polyglycerol moiety is predominantly di-, tri- and tetraglycerol and contains not more than 10 % of polyglycerols equal to or higher than heptaglycerol
AssayContent of total fatty acid ester not less than 90 %
DescriptionLight yellow to amber, oily to very viscous liquids; light tan to medium brown, plastic or soft solids; and light tan to brown, hard, waxy solids
Identification
A.Positive tests for glycerol, for polyglycerols and for fatty acids
B.Solubility
The esters range from very hydrophilic to very lipophilic, but as a class tend to be dispersible in water and soluble in organic solvents and oils
Purity
Sulphated ashNot more than 0,5 % determined at 800 ± 25 oC
Acids other than fatty acidsNot detectable
Free fatty acidsNot more than 6 % estimated as oleic acid
Total glycerol and polyglycerolNot less than 18 % and not more than 60 %
Free glycerol and polyglycerolNot more than 7 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 10 mg/kg

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