Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 260 ACETIC ACID

Definition
Chemical nameAcetic acid
Ethanoic acid
Einecs200-580-7
Chemical formulaC2H4O2
Molecular weight60,05
AssayContent not less than 99,8 %
DescriptionClear, colourless liquid having a pungent, characteristic odour
Identification
A. Boiling point
118 oC at 760 mm pressure (of mercury)
B. Specific gravity
About 1,049
C. A one in three solution gives positive tests for acetate
D. Solidification point
Not lower than 14,5 oC
Purity
Non-volatile residueNot more than 100 mg/kg
Formic acid, formates and other oxidisable substancesNot more than 1 000 mg/kg expressed as formic acid
Readily oxidisable substancesDilute 2 ml of the sample in a glass-stoppered container with 10 ml of water and add 0,1 ml of 0,1 N potassium permanganate. The pink colour does not change to brown within 30 minutes
ArsenicNot more than 1 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 10 mg/kg