Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 311 OCTYL GALLATE

Definition
Chemical nameOctyl gallate
Octyl ester of gallic acid
n-octyl ester of 3,4,5-trihydroxybenzoic acid
Einecs213-853-0
Chemical formulaC15H22O5
Molecular weight282,34
AssayContent not less than 98 % after drying at 90 oC for six hours
DescriptionWhite to creamy-white odourless solid
Identification
A.Solubility tests
Insoluble in water, freely soluble in ethanol, ether and propane-1,2-diol
B.Melting range
Between 99 oC and 102 oC after drying at 90 oC for six hours
Purity
Loss on dryingNot more than 0,5 % (90 oC, six hours)
Sulphated ashNot more than 0,05 %
Free acidNot more than 0,5 % (as gallic acid)
Chlorinated organic compoundNot more than 100 mg/kg (as C1)
Specific absorption in ethanol (275 nm) not less than 375 and not more than 390
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 10 mg/kg