Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 320 BUTYLATED HYDROXYANISOLE (BHA)

SynonymsBHA
Definition
Chemical names3-Tertiary-butyl-4-hydroxyanisole
A mixture of 2-tertiary-butyl-4-hydroxyanisole and 3-tertiary-butyl-4-hydroxyanisole
Einecs246-563-8
Chemical formulaC11H16O2
Formula weight180,25
AssayContent not less than 98,5 % of C11H16O2 and not less than 85 % of 3-tertiary-butyl-4-hydroxyanisole isomer
DescriptionWhite or slightly yellow crystals or waxy solid with a slight aromatic smell
Identification
A. Solubility
Insoluble in water, freely soluble in ethanol
B. Melting range
Between 48 °C and 63 °C
C. Colour reaction
Passes test for phenol groups
Purity
Sulphated ashNot more than 0,05 % after calcination at 800 ± 25 °C
Phenolic impuritiesNot more than 0,5 %
Specific absorption (290 nm) not less than 190 and not more than 210
Specific absorption (228 nm) not less than 326 and not more than 345
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg