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Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.

ANNEXU.K.

In point 2.4 of Annex V to Directive 2004/33/EC, for the entries:

the acceptable results for quality measurements for pH are replaced by the following:

‘Minimum 6,4 corrected for 22 °C, at the end of the shelf life’.