PART BU.K.
“ANNEX IList of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols
Scientific name | Common name | CPVO protocol |
---|---|---|
Allium cepa L. (Cepa group) | Onion and Echalion | TP 46/2 of 1.4.2009 |
Allium cepa L. (Aggregatum group) | Shallot | TP 46/2 of 1.4.2009 |
Allium fistulosum L. | Japanese bunching onion or Welsh onion | TP 161/1 of 11.3.2010 |
Allium porrum L. | Leek | TP 85/2 of 1.4.2009 |
Allium sativum L. | Garlic | TP 162/1 of 25.3.2004 |
Allium schoenoprasum L. | Chives | TP 198/1 of 1.4.2009 |
Apium graveolens L. | Celery | TP 82/1 of 13.3.2008 |
Apium graveolens L. | Celeriac | TP 74/1 of 13.3.2008 |
Asparagus officinalis L. | Asparagus | TP 130/2 of 16.2.2011 |
Beta vulgaris L. | Beetroot including Cheltenham beet | TP 60/1 of 1.4.2009 |
Brassica oleracea L. | Curly kale | TP 90/1 of 16.2.2011 |
Brassica oleracea L. | Cauliflower | TP 45/2 of 11.3.2010 |
Brassica oleracea L. | Sprouting broccoli or Calabrese | TP 151/2 of 21.3.2007 |
Brassica oleracea L. | Brussels sprouts | TP 54/2 of 1.12.2005 |
Brassica oleracea L. | Kohlrabi | TP 65/1 of 25.3.2004 |
Brassica oleracea L. | Savoy cabbage, White cabbage and Red cabbage | TP 48/3 of 16.2.2011 |
Brassica rapa L. | Chinese cabbage | TP 105/1 of 13.3.2008 |
Capsicum annuum L. | Chilli or Pepper | TP 76/2 of 21.3.2007 |
Cichorium endivia L. | Curled-leaved endive and Plain-leaved endive | TP 118/3 of 19.3.2014 |
Cichorium intybus L. | Industrial chicory | TP 172/2 of 1.12.2005 |
Cichorium intybus L. | Witloof chicory | TP 173/1 of 25.3.2004 |
Citrullus lanatus (Thunb.) Matsum. et Nakai | Watermelon | TP 142/2 of 19.3.2014 |
Cucumis melo L. | Melon | TP 104/2 of 21.3.2007 |
Cucumis sativus L. | Cucumber and Gherkin | TP 61/2 of 13.3.2008 |
Cucurbita pepo L. | Marrow or Courgette | TP 119/1rev. of 19.3.2014 |
Cynara cardunculus L. | Globe artichoke and Cardoon | TP 184/2 of 27.2.2013 |
Daucus carota L. | Carrot and Fodder carrot | TP 49/3 of 13.3.2008 |
Foeniculum vulgare Mill. | Fennel | TP 183/1 of 25.3.2004 |
Lactuca sativa L. | Lettuce | TP 13/5 of 16.2.2011 |
Solanum lycopersicum L. | Tomato | TP 44/4 rev. of 27.2.2013 |
Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley | TP 136/1 of 21.3.2007 |
Phaseolus coccineus L. | Runner bean | TP 9/1 of 21.3.2007 |
Phaseolus vulgaris L. | Dwarf French bean and Climbing French bean | TP 12/4 of 27.2.2013 |
Pisum sativum L. (partim) | Wrinkled pea, Round pea and Sugar pea | TP 7/2 of 11.3.2010 |
Raphanus sativus L. | Radish, Black radish | TP 64/2 of 27.2.2013 |
Solanum melongena L. | Aubergine or Egg plant | TP 117/1 of 13.3.2008 |
Spinacia oleracea L. | Spinach | TP 55/5 of 27.2.2013 |
Valerianella locusta (L.) Laterr. | Corn salad or Lamb's lettuce | TP 75/2 of 21.3.2007 |
Vicia faba L. (partim) | Broad bean | TP Broadbean/1 of 25.3.2004 |
Zea mays L. (partim) | Sweet corn and Pop corn | TP 2/3 of 11.3.2010 |
Solanum lycopersicum L. × Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. × Solanum peruvianum (L.) Mill.; Solanum lycopersicum L. × Solanum cheesmaniae (L. Ridley) Fosberg | Tomato rootstocks | TP 294/1 of 19.3.2014 |
The text of these protocols can be found on the CPVO website (www.cpvo.europa.eu).
ANNEX IIList of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
Scientific name | Common name | UPOV guideline |
---|---|---|
Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
Cucurbita maxima Duchesne | Gourd | TG/155/4rev. of 28.3.2007 + 1.4.2009 |
Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/4 of 24.3.2010 |
The text of these guidelines can be found on the UPOV website (www.upov.int).”