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Directive (EU) 2015/2203 of the European Parliament and of the CouncilShow full title
Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC
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Changes over time for: Division II.
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II.STANDARDS APPLICABLE TO EDIBLE RENNET CASEINSU.K.
(a)Essential factors of compositionU.K.
| 1. | Maximum moisture content | 12 % by weight |
| 2. | Minimum milk protein content calculated on the dried extract | 84 % by weight |
| of which minimum casein content | 95 % by weight | |
| 3. | Maximum milk fat content | 2 % by weight |
| 4. | Minimum ash content (P2O5 included) | 7,5 % by weight |
| 5. | Maximum anhydrous lactose content | 1 % by weight |
| 6. | Maximum sediment content (burnt particles) | 15 mg in 25 g |
(b)ContaminantsU.K.
| Maximum lead content | 0,75 mg/kg |
(c)ImpuritiesU.K.
| Extraneous matter (such as wood or metal particles, hairs or insect fragments) | nil in 25 g |
(d)Processing aidsU.K.
rennet meeting the requirements of Regulation (EC) No 1332/2008;
other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.
(e)Organoleptic characteristicsU.K.
1. Odour
:
No foreign odours.
2. Appearance
:
Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.
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