ANNEXU.K.

In Directive 2002/55/EC, point (b) of Article 2(1) is replaced by the following:

‘(b)

“vegetables”: means plants of following species intended for agricultural or horticultural production, but not for ornamental uses:

Allium cepa L.

  • Cepa Group (Onion, Echalion)

  • Aggregatum Group (Shallot)

Allium fistulosum L. (Japanese bunching onion or Welsh onion)

  • all varieties

Allium porrum L. (Leek)

  • all varieties

Allium sativum L. (Garlic)

  • all varieties

Allium schoenoprasum L. (Chives)

  • all varieties

Anthriscus cerefolium (L.) Hoffm. (Chervil)

  • all varieties

Apium graveolens L.

  • Celery Group

  • Celeriac Group

Asparagus officinalis L. (Asparagus)

  • all varieties

Beta vulgaris L.

  • Garden Beet Group (Beetroot including Cheltenham beet)

  • Leaf Beet Group (Spinach beet or Chard)

Brassica oleracea L.

  • Kale Group

  • Cauliflower Group

  • Capitata Group (Red cabbage and White cabbage)

  • Brussel Sprouts Group

  • Kohlrabi Group

  • Savoy Cabbage Group

  • Broccoli Group (calabrese type and sprouting type)

  • Palm Kale Group

  • Tronchuda Group (Portuguese cabbage)

Brassica rapa L.

  • Chinese Cabbage Group

  • Vegetable Turnip Group

Capsicum annuum L. (Chili or Pepper)

  • all varieties

Cichorium endivia L. (Endive)

  • all varieties

Cichorium intybus L.

  • Witloof Chicory Group

  • Leaf Chicory Group (Large-leaved chicory or Italian chicory)

  • Industrial (Root) Chicory Group

Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon)

  • all varieties

Cucumis melo L. (Melon)

  • all varieties

Cucumis sativus L.

  • Cucumber Group

  • Gherkin Group

Cucurbita maxima Duchesne (Gourd)

  • all varieties

Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash)

  • all varieties

Cynara cardunculus L.

  • Globe Artichoke Group

  • Cardoon Group

Daucus carota L. (Carrot and Fodder Carrot)

  • all varieties

Foeniculum vulgare Mill. (Fennel)

  • Azoricum Group

Lactuca sativa L. (Lettuce)

  • all varieties

Solanum lycopersicum L. (Tomato)

  • all varieties

Petroselinum crispum (Mill.) Nyman ex A. W. Hill

  • Leaf Parsley Group

  • Root Parsley Group

Phaseolus coccineus L. (Runner bean)

  • all varieties

Phaseolus vulgaris L.

  • Dwarf French Bean Group

  • Climbing French Bean Group

Pisum sativum L.

  • Round Pea Group

  • Wrinkled Pea Group

  • Sugar Pea Group

Raphanus sativus L.

  • Radish Group

  • Black Radish Group

Rheum rhabarbarum L. (Rhubarb)

  • all varieties

Scorzonera hispanica L. (Scorzonera or Black salsify)

  • all varieties

Solanum melongena L. (Aubergine or Eggplant)

  • all varieties

Spinacia oleracea L. (Spinach)

  • all varieties

Valerianella locusta (L.) Laterr. (Corn salad or Lamb’s lettuce)

  • all varieties

Vicia faba L. (Broad bean)

  • all varieties

Zea mays L.

  • Sweet Corn Group

  • Popcorn Group

All hybrids of the species and Groups listed above.’