a)

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowl

b)

ex 0207

Meat and edible offal, of the poultry of heading No 0105 fresh, chilled or frozen, excluding livers falling within CN codes 0207 31, 0207 39 90 and 0207 50

c)

F20207 34

Poultry livers, fresh, chilled or frozen

F20207 13 91

F20207 14 91

F20207 26 91

F20207 27 91

F20207 35 91

F20207 36 81

F20207 36 85

F20207 36 89

F30210 99 71

Poultry livers, salted, in brine, dried or smoked

F30210 99 79

d)

0209 00 90

Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked

e)

1501 00 90

Poultry fat, rendered whether or not pressed or solvent-extracted

f)

1602 20 11

Other prepared or preserved goose or duck livers

1602 20 19

1602 31

Other prepared or preserved meat, or meat offal of poultry of heading No 0105

F2

1602 32

F1

1602 39