Council Regulation (EEC) No 1909/86Show full title

ANNEX U.K.

CCT heading No	Description
02.01	Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:
	A. Meat:
	I. Of horses, asses, mules and hinnies
	B. Offals:
	II. Other:
	b) Of bovine animals:
	2. Other
04.06	Natural honey
06.04	Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
	B. Other:
	I. Fresh
08.12	Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05
12.01	Oil seeds and oleaginous fruit, whole or broken:
	ex B. Other:
	— Sunflower seeds
15.02	Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:
	B. Other:
	I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats
20.07	Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:
	B. Of a density of 1,33 g/cm3 or less at 20o C
	II. Other:
	a) Of a value exceeding 30 ECU per 100 kg net weight:
	1. Orange juice
	2. Grapefruit juice
	4. Pineapple juice:
	bb) Other
	b) Of a value of 30 ECU or less per 100 kg net weight:
	1. Orange juice:
	bb) Other
	2. Grapefruit juice:
	bb) Other
21.07	Food preparations not elsewhere specified or included:
	A. Cereals in grain or ear form, pre-cooked or otherwise prepared:
	I. Maize
	G. Other:
	I. Containing no milkfats or containing less than 1,5 % by weight of such fats:
	a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
	1. Containing no starch or containing less than 5 % by weight of starch
22.03	Beer made from malt
22.05	Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol