Commission Regulation (EEC) No 3846/87Show full title

7. Pigmeat U.K.

a The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned.
b Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund.
c The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid.
d The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.
e The term ‘uncooked’ shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
f If composite food preparations (including prepared dishes) containing sausages, are classified under heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations.
g The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones.
h The granting of the refund is subject to the compliance with the conditions laid down in Commission Regulation (EEC) No 171 /78 (OJ No L 25, 31. 1. 1978, p. 21). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfill these conditions.
CN code	Description of goods	Product code
0103	Live swine:
	– Other:
ex 0103 91	– – Weighing less than 50 kg:
0103 91 10	– – – Domestic species	0103 91 10 000
ex 0103 92	– – Weighing 50 kg or more:
	– – – Domestic species:
0103 92 19	– – – – Other	0103 92 19 000
0203	Meat of swine, fresh, chilled or frozen:
	– Fresh or chilled:
ex 0203 11	– – Carcases and half-carcases:
0203 11 10	– – – Of domestic swine	0203 11 10 000
ex 0203 12	Hams (legs), shoulders and cuts (parts) thereof, with bone in:
	– – – Of domestic swine:
0203 12 11	– – – – Legs and parts thereof	0203 12 11 000
0203 12 19	– – – – Shoulders and parts thereof	0203 12 19 000
ex 0203 19	– – Other:
	– – – Of domestic swine:
0203 19 11	– – – – Fore-ends and parts thereof	0203 19 11 000
0203 19 13	– – – – Loins and parts thereof	0203 19 13 000
0203 19 15	– – – – Bellies (streaky) and parts thereof	0203 19 15 000
	– – – – Other:
0203 19 55	– – – – – Boneless:
	– Legs or loins and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packeda	0203 19 55 110
	– Fore-ends or shoulders and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packeda	0203 19 55 130
	– Other legs, fore-ends, shoulders or loins, and parts thereofa	0203 19 55 190
	– Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat, vacuum-packeda	0203 19 55 310
	– Other bellies and parts thereof, derindeda	0203 19 55 390
	– Other	0203 19 55 900
	– Frozen:
ex 0203 21	– – Carcases and half-carcases:
0203 21 10	– – – Of domestic swine	0203 21 10 000
ex 0203 22	– – Hams (legs), shoulders and cuts (parts) thereof, with bone in:
	– – – Of domestic swine:
0203 22 11	– – – – Leegs and parts thereof	0203 22 11 000
0203 22 19	– – – – Shoulders and parts thereof	0203 22 19 000
ex 0203 29	– – Other:
	– – – Of domestic swine:
0203 29 11	– – – – Fore-ends and parts thereof	0203 29 11 000
0203 29 13	– – – – Loins and parts thereof	0203 29 13 000
0203 29 15	– – – – Bellies (streaky) and prats thereof	0203 29 15 000
	– – – – Other:
0203 29 55	– – – – – Boneless:
	– Legs or loins, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fata	0203 29 55 110
	– Fore-ends or shoulders, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fata	0203 29 55 130
	– Other legs, fore-ends, shoulders or loins, and parts thereofa	0203 29 55 190
	– Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fata	0203 29 55 310
	– Other bellies and parts thereof, derindeda	0203 29 55 390
	– Other	0203 29 55 900
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
	– Meat of swine:
ex 0210 11	– – Hams, shoulders and cuts (parts) thereof, with bone in:
	– – – Of domestic swine:
	– – – – Salted or in brine:
0210 11 11	– – – – – Hams and part thereof	0210 11 11 000
	– – – – Dried or smoked:
0210 11 31	– – – – – Hams and parts thereof:
	– ‘Prosciutto di Parma’, ‘Prosciutto di San Daniele’b	0210 11 31 100
	– Other	0210 11 31 900
ex 0210 12	– – Bellies (streaky) and cuts (parts) thereof:
	– – – Of domestic swine:
0210 12 11	– – – – Salted or in brine	0210 12 11 000
0210 12 19	– – – – Dried or smoked	0210 12 19 000
ex 0210 19	– – Other:
	– – – Of domestic swine:
	– – – – Salted or in brine:
0210 19 40	– – – – – Loins and parts thereof	0210 19 40 000
	– – – – – Other:
0210 19 51	– – – – – – Boneless:
	– Hams, fore-ends, shoulders or loins, and parts thereofa	0210 19 51 100
	– Bellies and parts thereof, derindeda	0210 19 51 300
	– Other	0210 19 51 900
	– – – – Dried or smoked:
	– – – – – Other:
0210 19 81	– – – – – – Boneless:
	– ‘Prosciutto di Parma’, ‘Prosciutto di San Daniele’, and parts thereofb	0210 19 81 100
	– Hams, fore-ends, shoulders or loins, and parts thereofa	0210 19 81 300
	– Other	0210 19 81 900
1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1601 00 10	– Of liver:
	– Suitable for human consumptionf	1601 00 10 100
	– Other	1601 00 10 900
	– Otherc h:
1601 00 91	– – Sausages, dry or for spreading, uncookedd f:
	– Suitable for human consumption	1601 00 91 100
	– Other	1601 00 91 900
1601 00 99	– – Otherf:
	– Suitable for human consumption	1601 00 99 100
	– Other	1601 00 99 900
1602	Other prepared or preserved meat, meat offal or blood:
1602 10 00	– Homogenized preparations	1602 10 00 000
ex 1602 20	– Of liver of any animal:
1602 20 90	– – Other:
	– Suitable for human consumption	1602 20 90 100
	– Other	1602 20 90 900
	– Of swine:
ex 1602 41	– – Hams and cuts (parts) threof:
1602 41 10	– – – Of domestic swine:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked and uncooked meate g	1602 41 10 100
	– Otherg h:
	– Containing by weight 80 % or more of meat and fat	1602 41 10 210
	– Other	1602 41 10 290
	– Other	1602 41 10 900
ex 1602 42	– – Shoulders and cuts (parts) thereof:
1602 42 10	– – – Of domestic swine:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked and uncooked meate g	1602 42 10 100
	– Otherg h:
	– Containing by weight 80 % or more of meat and fat	1602 42 10 210
	– Other	1602 42 10 290
	– Other	1602 42 10 900
ex 1602 49	– – Other, including mixtures:
	– – – Of domestic swine:
	– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:
1602 49 11	– – – – – Louis (excluding collars) and parts thereof, including mixtures of loins and hams:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked and uncooked meate g	1602 49 11 110
	– Otherg h	1602 49 11 190
	– Other	1602 49 11 900
1602 49 13	– – – – – Collars and parts thereof, including mixtures of collars and shoulders:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked and uncooked meate g	1602 49 13 110
	– Otherg h	1602 49 13 190
	– Other	1602 49 13 900
1602 49 15	– – – – – Other mixtures containing hams, shoulders, loins or collars, and parts thereof:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked and uncooked meate g	1602 49 15 110
	– Otherg h	1602 49 15 190
	– Other	1602 49 15 900
1602 49 19	– – – – – Other:
	– Suitable for human consumption:
	– Uncooked, and mixtures of cooked meat or offal and uncooked meat or offale g	1602 49 19 110
	– Otherg h	1602 49 19 190
	– Other	1602 49 19 900
1602 49 30	– – – – Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origing h:
	– Suitable for human consumption	1602 49 30 100
	– Other	1602 49 30 900
1602 49 50	– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origing:
	– Suitable for human consumption	1602 49 50 100
	– Other	1602 49 50 900
ex 1602 90	– Other, including preparations of blood of any animal:
1602 90 10	– – Preparations of blood of any animal:
	– Suitable for human consumption	1602 90 10 100
	– Other	1602 90 10 900
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
ex 1902 20	– Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 30	– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin:
	– Suitable for human consumption	1902 20 30 100
	– Other	1902 20 30 900