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Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature
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CN code | Description of goods | Quantity in kg | Composition | Standard amount in ECU |
---|---|---|---|---|
0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | |||
— Weighing not more than 185 g: | ||||
0105 11 00 | — — Fowls of the species Gallus domesticus | 0,364 (unit) | maize 60 % barley 30 % oats 10 % | 0,1926 |
0105 19 | — — Other: | |||
0105 19 10 | — — — Geese and turkeys | 1,071 (unit) | maize 60 % barley 30 % oats 10 % | 0,9000 |
0105 19 90 | — — — Ducks and guinea fowls | 0,364 (unit) | maize 60 % barley 30 % oats 10 % | 0,1926 |
0207 | Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: | |||
0207 10 | — Poultry not cut in pieces, fresh or chilled: | |||
— — Fowls of the species Gallus domesticus: | ||||
0207 10 11 | — — — Plucked and gutted, with heads and feet, known as “83 % chickens” | 1,602 | maize 80 % barley 20 % | 0,8355 |
0207 10 15 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | 1,822 | maize 80 % barley 20 % | 0,9500 |
0207 10 19 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented | 1,985 | maize 80 % barley 20 % | 1,0351 |
— — Turkeys: | ||||
0207 10 31 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” | 2,194 | maize 60 % barley 30 % oats 10 % | 1,2825 |
0207 10 39 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,404 | maize 60 % barley 30 % oats 10 % | 1,4059 |
— — Ducks: | ||||
0207 10 51 | — — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks” | 2,647 | maize 60 % barley 30 % oats 10 % | 0,8042 |
0207 10 55 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,214 | maize 60 % barley 30 % oats 10 % | 0,9766 |
0207 10 59 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,571 | maize 60 % barley 30 % oats 10 % | 1,0851 |
— — Geese: | ||||
0207 10 71 | — — — Plucked, bled, not drawn, with heads and feet, known as “82% geese” | 3,100 | maize 60 % barley 30 % oats 10 % | 1,3548 |
0207 10 79 | — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented | 3,389 | maize 60 % barley 30 % oats 10 % | 1,2394 |
0207 10 90 | — — Guinea fowls | 3,051 | maize 60 % barley 30 % oats 10 % | 1,4415 |
— Poultry not cut in pieces, frozen: | ||||
0207 21 | — — Fowls of the species Gallus domesticus | |||
0207 21 10 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | 1,822 | maize 80 % barley 20 % | 0,9500 |
0207 21 90 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented | 1,985 | maize 80 % barley 20 % | 1,0351 |
0207 22 | — — Turkeys: | |||
0207 22 10 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | 2,194 | maize 60 % barley 30 % oats 10 % | 1,2825 |
0207 22 90 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,404 | maize 60 % barley 30 % oats 10 % | 1,4059 |
0207 23 | — — Ducks, geese and guinea fowls: | |||
— — — Ducks: | ||||
0207 23 11 | — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,214 | maize 60 % barley 30 % oats 10 % | 0,9766 |
0207 23 19 | — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,571 | maize 60 % barley 30 % oats 10 % | 1,0851 |
— — — Geese: | ||||
0207 23 51 | — — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” | 3,100 | maize 60 % barley 30 % oats 10 % | 1,3548 |
0207 23 59 | — — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented | 3,389 | maize 60 % barley 30 % oats 10 % | 1,2394 |
0207 23 90 | — — — Guinea fowls | 3,051 | maize 60 % barley 30 % oats 10 % | 1,4415” |
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