I.DEFINITION OF PRODUCE II.PROVISIONS CONCERNING QUALITY A.Minimum requirements B.Classification III.PROVISIONS CONCERNING SIZING IV.PROVISIONS CONCERNING TOLERANCES A.Quality tolerances: B.Size tolerances: V.PROVISIONS CONCERNING PRESENTATION A.Uniformity: B.Packaging: VI.PROVISIONS CONCERNING MARKING A.Identification B.Nature of produce: C.Origin of produce: D.Commercial specifications: E.Official crate marking (optional)
Commission Regulation (EEC) No 1677/88
of 15 June 1988
laying down quality standards for cucumbers (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards.