ANNEX
QUALITY STANDARDS FOR CUCUMBERS
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A. Minimum requirements
B. Classification
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A. Quality tolerances:
B. Size tolerances:
V. PROVISIONS CONCERNING PRESENTATION
A. Uniformity:
B. Packaging:
VI. PROVISIONS CONCERNING MARKING
A. Identification
B. Nature of produce:
C. Origin of produce:
D. Commercial specifications:
E. Official crate marking (optional)