Commission Regulation (EEC) No 226/89Show full title

Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 16024911, 16024913, 16024915, 16024919, 16024930 and 16024950

Article 1U.K.

The percentage, by weight, of meat or meat offal, of any kind, including fats of any kind or origin, in prepared or preserved meat or meat offal falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50 shall be determined in accordance with the procedure described in the Annex.

Article 2U.K.

Regulation (EEC) No 3530/83 is hereby repealed.

Article 3U.K.

This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 January 1989.

For the Commission

Christiane Scrivener

Member of the Commission