Textual Amendments
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
All substances belonging to the sulfonamide group | Parent drug | All food-producing species | 100 μg/kg | Muscle | The combined total residues of all substances within the sulfonamide group should not exceed 100 μg/kg |
100 μg/kg | Fat | ||||
100 μg/kg | Liver | ||||
100 μg/kg | Kidney | ||||
Bovine, ovine, caprine | 100 μg/kg | Milk |
a [F2For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
b For fin fish this MRL relates to ‘ muscle and skin in natural proportions ’ .] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Baquiloprim | Baquiloprim | Bovine | 10 μg/kg | Fat | |
300 μg/kg | Liver | ||||
150 μg/kg | Kidney | ||||
30 μg/kg | Milk | ||||
Porcine | 40 μg/kg | Skin and fat | |||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
[F3Trimethoprim | Trimethoprim | All food producing species except equidae | 50 μg/kg | Fat a | Not for use in animals from which eggs are produced for human consumption |
50 μg/kg | Muscle b | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
50 μg/kg | Milk | ||||
Equidae | 100 μg/kg | Muscle | |||
100 μg/kg | Fat | ||||
100 μg/kg | Liver | ||||
100 μg/kg | Kidney] |
Textual Amendments
F2 Inserted by Commission Regulation (EC) No 1181/2002 of 1 July 2002 amending Annex I of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F3 Substituted by Commission Regulation (EC) No 1181/2002 of 1 July 2002 amending Annex I of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
a [F4For intramammary use only. | |||||
b [F5Not for use in animals from which eggs are produced for human consumption.] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Amoxicyllin | Amoxicyllin | All food-producing species | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
4 μg/kg | Milk | ||||
Ampicillin | Ampicillin | All food-producing species | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
4 μg/kg | Milk | ||||
Benzylpenicillin | Benzylpenicillin | All food-producing species | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
4 μg/kg | Milk | ||||
Cloxacillin | Cloxacillin | All food-producing species | 300 μg/kg | Muscle | |
300 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
30 μg/kg | Milk | ||||
Dicloxacillin | Dicloxacillin | All food-producing species | 300 μg/kg | Muscle | |
300 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
30 μg/kg | Milk | ||||
[F6Nafcillin | Nafcillin | All ruminants a | 300 μg/kg | Muscle | |
300 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
30 μg/kg | Milk] | ||||
Oxacillin | Oxacillin | All food-producing species | 300 μg/kg | Muscle | |
300 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
30 μg/kg | Milk | ||||
Penethamate | Benzylpenicillin | Bovine | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
4 μg/kg | Milk | ||||
[F7 | Porcine | 50 μg/kg | Muscle | ||
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ] | |||
[F8 | All mammalian-food producing species | 50 μg/kg | Muscle | ||
50 μg/kg | Fat | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
4 μg/kg | Milk | ] | |||
[F9Phenoxymethylpenicillin | Phenoxymethylpenicillin | Porcine | 25 μg/kg | Muscle | |
25 μg/kg | Liver | ||||
25 μg/kg | Kidney | ||||
[F5Poultry b | 25 μg/kg | Muscle | |||
25 μg/kg | Skin + fat | ||||
25 μg/kg | Liver | ||||
25 μg/kg | Kidney | ] ] |
Textual Amendments
F4 Inserted by Commission Regulation (EC) No 546/2004 of 24 March 2004 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F5 Inserted by Commission Regulation (EC) No 1299/2005 of 8 August 2005 amending Annexes I and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards phenoxymethylpenicillin, phoxim, norgestomet and thiamphenicol (Text with EEA relevance).
F6 Substituted by Commission Regulation (EC) No 546/2004 of 24 March 2004 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F7 Inserted by Commission Regulation (EC) No 2757/1999 of 22 December 1999 amending Annexes I and II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F8 Inserted by Commission Regulation (EC) No 1148/2005 of 15 July 2005 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards penethamate (Text with EEA relevance).
F9 Inserted by Commission Regulation (EC) No 1286/2000 of 19 June 2000 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
a [F10For porcine species this MRL relates to ‘ skin and fat in natural proportions ’ .] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
[F11Cefacetrile | Cefacetrile | Bovine | 125 μg/kg | Milk | For intramammary use only] |
[F12Cefalexin | Cefalexin | Bovine | 200 μg/kg | Muscle | |
200 μg/kg | Fat | ||||
200 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
100 μg/kg | Milk | ] | |||
[F13Cefalonium | Cefalonium | Bovine | 20 μg/kg | Milk | ] |
[F14Cefapirin | Sum of cephapirin and desacetylcephapirin | Bovine | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
100 μg/kg | Kidney | ||||
60 μg/kg | Milk | ] | |||
Cefazolin | Cefazolin | Bovine, ovine, caprine | 50 μg/kg | Milk | |
[F15Cefoperazone | Cefoperazone | Bovine | 50 μg/kg | Milk | ] |
Cefquinome | Cefquinome | Bovine | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
100 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
20 μg/kg | Milk | ||||
[F16 | Porcine | 50 μg/kg | Muscle | ||
50 μg/kg | Skin + fat | ||||
100 μg/kg | Liver | ||||
200 μg/kg | Kidney | ] | |||
[F17 | Equidae | 50 μg/kg | Muscle | ||
50 μg/kg | Fat | ||||
100 μg/kg | Liver | ||||
200 μg/kg | Kidney | ] | |||
[F18Ceftiofur | Sum of all residues retaining the betalactam structure expressed as desfuroylceftiofur | All mammalian food-producing species | 1 000 μg/kg | Muscle | |
2 000 μg/kg | Fat a | ||||
2 000 μg/kg | Liver | ||||
6 000 μg/kg | Kidney | ||||
100 μg/kg | Milk] |
Textual Amendments
F10 Inserted by Commission Regulation (EC) No 1231/2006 of 16 August 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards ceftiofur and polyoxyethylene sorbitan monooleate and trioleate (Text with EEA relevance).
F11 Inserted by Commission Regulation (EC) No 2162/2001 of 7 November 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F12 Inserted by Commission Regulation (EC) No 2728/1999 of 20 December 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F13 Inserted by Commission Regulation (EC) No 61/2003 of 15 January 2003 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F14 Inserted by Commission Regulation (EC) No 1553/2001 of 30 July 2001 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F15 Inserted by Commission Regulation (EC) No 807/2001 of 25 April 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F16 Inserted by Commission Regulation (EC) No 1931/1999 of 9 September 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F17 Inserted by Commission Regulation (EC) No 2145/2003 of 8 December 2003 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F18 Substituted by Commission Regulation (EC) No 1231/2006 of 16 August 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards ceftiofur and polyoxyethylene sorbitan monooleate and trioleate (Text with EEA relevance).
a [F2For fin fish this MRL relates to ‘ muscle and skin in natural proportions ’ . | |||||
b For porcine species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
c [F19Not for use in animals from which milk or eggs are produced for human consumption; MRLs for fat, liver and kidney do not apply to fin fish. | |||||
d For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ .] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
[F3Danofloxacin | Danofloxacin | [X1All food producing species except bovine, ovine, caprine, porcine and poultry] | 100 μg/kg | Muscle b | |
50 μg/kg | Fat a | ||||
200 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
Bovine, ovine, caprine | 200 μg/kg | Muscle | |||
100 μg/kg | Fat | ||||
400 μg/kg | Liver | ||||
400 μg/kg | Kidney | ||||
30 μg/kg | Milk | ||||
Poultry | 200 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
100 μg/kg | Skin and fat | ||||
400 μg/kg | Liver | ||||
400 μg/kg | Kidney | ||||
Difloxacin | Difloxacin | All food producing species except bovine, ovine, caprine and poultry | 300 μg/kg | Muscle b | |
100 μg/kg | Fat | ||||
800 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
Bovine, ovine, caprine | 400 μg/kg | Muscle | Not for use in animals from which milk is produced for human consumption | ||
100 μg/kg | Fat | ||||
1 400 μg/kg | Liver | ||||
800 μg/kg | Kidney | ||||
Porcine | 400 μg/kg | Muscle | |||
100 μg/kg | Skin and fat | ||||
800 μg/kg | Liver | ||||
800 μg/kg | Kidney | ||||
Poultry | 300 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
400 μg/kg | Skin and fat | ||||
1 900 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
Enrofloxacin | Sum of enrofloxacin and ciprofloxacin | All food producing species except bovine, ovine, caprine, porcine, rabbits and poultry | 100 μg/kg | Muscle b | |
100 μg/kg | Fat | ||||
200 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
Bovine, ovine, caprine | 100 μg/kg | Muscle | |||
100 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
Porcine, rabbits | 100 μg/kg | Muscle | |||
100 μg/kg | Fat a | ||||
200 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
Poultry | 100 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
100 μg/kg | Skin and fat | ||||
200 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
Flumequine | Flumequine | All food producing species except bovine, ovine, caprine, porcine, poultry and fin fish | 200 μg/kg | Muscle | |
250 μg/kg | Fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
Bovine, porcine, ovine, caprine | 200 μg/kg | Muscle | |||
300 μg/kg | Fat a | ||||
500 μg/kg | Liver | ||||
1 500 μg/kg | Kidney | ||||
50 μg/kg | Milk | ||||
Poultry | 400 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
250 μg/kg | Skin and fat | ||||
800 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
Fin fish | 600 μg/kg | Muscle and skin in natural proportion | ] | ||
[F20Marbofloxacin | Marbofloxacin | Bovine | 150 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ||||
75 μg/kg | Milk | ||||
Porcine | 150 μg/kg | Muscle | |||
50 μg/kg | Skin and fat | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ] | |||
[F21Oxolinic acid | Oxolinic acid | Porcine | 100 μg/kg | Muscle | |
50 μg/kg | Skin and fat | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ||||
Chicken | 100 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
50 μg/kg | Skin and fat | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ||||
Fin fish | 100 μg/kg | Muscle and skin in natural proportions | |||
[F19All food-producing species c | 100 μg/kg | Muscle a | |||
50 μg/kg | Fat d | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ] ] | |||
Sarafloxacin | Sarafloxacin | Chicken | 10 μg/kg | Skin and fat | |
100 μg/kg | Liver | ||||
Salmonidae | 30 μg/kg | Muscle and skin in natural proportions |
Editorial Information
X1 Substituted by Corrigendum to Commission Regulation (EC) No 1181/2002 of 1 July 2002 amending Annex I of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Official Journal of the European Communities L 172 of 2 July 2002).
Textual Amendments
F19 Inserted by Commission Regulation (EC) No 1356/2005 of 18 August 2005 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards oxolinic acid and morantel (Text with EEA relevance).
F20 Inserted by Commission Regulation (EC) No 2338/2000 of 20 October 2000 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F21 Inserted by Commission Regulation (EC) No 739/2003 of 28 April 2003 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
a [F2For fin fish this MRL relates to a ‘ muscle and skin in natural proportions ’ . | |||||
b For porcine species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
c For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
e [F23Not for use in animals from which milk is produced for human consumption.] | |||||
f [F24Not for use in animals from which eggs are produced for human consumption. | |||||
g For poultry species, this MRL relates to “ skin and fat in natural proportions ” .] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
[ F25. . . . .] | |||||
[F3Erythromycin | Erythromicyin A | All food producing species | 200 μg/kg | Muscle a | |
200 μg/kg | Fat b | ||||
200 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
40 μg/kg | Milk | ||||
150 μg/kg | Eggs | ] | |||
Spiramycin | Sum of spiramycin and neospiramycin | Bovine | 200 μg/kg | Muscle | |
300 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
300 μg/kg | Kidney | ||||
200 μg/kg | Milk | ||||
Chicken | 200 μg/kg | Muscle | |||
300 μg/kg | Skin and fat | ||||
400 μg/kg | Liver | ||||
[F26 | Spiramycin 1 | Porcine | 250 μg/kg | Muscle | |
2 000 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ] | |||
[F3Tilmicosin | Tilmicosin | All food producing species except poultry | 50 μg/kg | Muscle a | |
50 μg/kg | Fat b | ||||
1 000 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
50 μg/kg | Milk | ||||
Poultry | 75 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
75 μg/kg | Sin and fat | ||||
1 000 μg/kg | Liver | ||||
250 μg/kg | Kidney | ||||
[F22 [X2Tulathromycin | (2R,3S,4R,5R,8R,10R,11R,12S, 13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylo-hexopy-ranosyl]oxy]-1-oxa-6-azacyclopent-decan-15-one expressed as tulathromycin equivalents | Bovine d | 100 μg/kg | Fat | |
3 000 μg/kg | Liver | ||||
3 000 μg/kg | Kidney | ||||
Porcine | 100 μg/kg | Skin + fat | |||
3 000 μg/kg | Liver | ||||
3 000 μg/kg | Kidney | ] ] | |||
Tylosin | Tylosin A | All food producing species | 100 μg/kg | Fat c | |
100 μg/kg | Muscle a | ||||
100 μg/kg | Liver | ||||
100 μg/kg | Kidney | ||||
50 μg/kg | Milk | ||||
200 μg/kg | Eggs | ] | |||
[F24Tylvalosin | Sum of tylvalosin and 3-O-acetyltylosin | Porcine | 50 μg/kg | Muscle | |
50 μg/kg | Fat b | ||||
50 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
Poultry f | 50 μg/kg | Fat g | |||
50 μg/kg | Liver | ] |
Editorial Information
X2 Substituted by Corrigendum to Commission Regulation (EC) No 1101/2004 of 10 June 2004 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Official Journal of the European Union L 211 of 12 June 2004).
Textual Amendments
F22 Inserted by Commission Regulation (EC) No 1101/2004 of 10 June 2004 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F23 Inserted by Commission Regulation (EC) No 1518/2005 of 19 September 2005 amending Annexes I and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards acetylisovaleryltylosin and fluazuron (Text with EEA relevance).
F24 Inserted by Commission Regulation (EC) No 1353/2007 of 20 November 2007 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Monensin, Lasalocid and Tylvalosin (Text with EEA relevance).
F25 Deleted by Commission Regulation (EC) No 1353/2007 of 20 November 2007 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Monensin, Lasalocid and Tylvalosin (Text with EEA relevance).
F26 Inserted by Commission Regulation (EC) No 2593/1999 of 8 December 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
a Not for use in animals from which eggs are produced for human consumption, MRLs for fat, liver and kidney do not apply to fin fish. | ||||
b For fin fish muscle relates to ‘ muscle and skin in natural proportions ’ . | ||||
c For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ .] | ||||
Pharmacologically active Substance(s) | Marker residue | Animal species | MRLs | Target tissues |
---|---|---|---|---|
Thiamphenicol | Thiamphenicol | All food producing species a | 50 μg/kg | Muscle b |
50 μg/kg | Fat c | |||
50 μg/kg | Liver | |||
50 μg/kg | Kidney | |||
50 μg/kg | Milk |
Textual Amendments
F27 Substituted by Commission Regulation (EC) No 1805/2006 of 7 December 2006 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards thiamphenicol, fenvalerate and meloxicam (Text with EEA relevance).
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Chlortetracycline | Sum of parent drug and its 4- epimer | All food-producing species | 100 μg/kg | Muscle | |
300 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
200 μg/kg | Eggs | ||||
Doxycycline | Doxycycline | Bovine | 100 μg/kg | Muscle | |
Not for use in animals from which milk is produced for human consumption | 300 μg/kg | Liver | |||
600 μg/kg | Kidney | ||||
Porcine | 100 μg/kg | Muscle | |||
300 μg/kg | Skin and fat | ||||
300 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
Poultry | 100 μg/kg | Muscle | |||
Not for use in animals from which eggs are produced for human consumption | 300 μg/kg | Skin and fat | |||
300 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
Oxytetracycline | Sum of parent drug and its 4-epimer | All food-producing species | 100 μg/kg | Muscle | |
300 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
200 μg/kg | Eggs | ||||
Tetracycline | Sum of parent drug and its 4-epimer | All food-producing species | 100 μg/kg | Muscle | |
300 μg/kg | Liver | ||||
600 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
200 μg/kg | Eggs |
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Rifaximin | Rifaximin | Bovine | 60 μg/kg | Milk |
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
[F12Tiamulin | Sum of metabolites that may be hydrolysed to 8-a-hydroxymutilin | Porcine | 100 μg/kg | Muscle | |
500 μg/kg | Liver | ||||
Chicken | 100 μg/kg | Muscle | |||
100 μg/kg | Skin and fat | ||||
1 000 μg/kg | Liver | ||||
[F20Rabbits | 100 μg/kg | Muscle | |||
500 μg/kg | Liver | ] | |||
[F15Turkey | 100 μg/kg | Muscle | |||
100 μg/kg | Skin and fat | ||||
300 μg/kg | Liver | ] | |||
Tiamulin | 1 000 μg/kg | Eggs | ] | ||
Valnemulin | Valnemulin | Porcine | 50 μg/kg | Muscle | |
500 μg/kg | Liver | ||||
100 μg/kg | Kidney |
a [F2For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
b For fin fish this MRL relates to ‘ muscle and skin in natural proportions ’ .] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
[F3Lincomycin | Lincomicyn | All food producing species | 50 μg/kg | Fat a | |
100 μg/kg | Muscle b | ||||
500 μg/kg | Liver | ||||
1 500 μg/kg | Kidney | ||||
150 μg/kg | Milk | ||||
50 μg/kg | Eggs | ] | |||
[F20Pirlimycin | Pirlimycin | Bovine | 100 μg/kg | Muscle | |
100 μg/kg | Fat | ||||
1 000 μg/kg | Liver | ||||
400 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
Porcine | 100 μg/kg | Muscle | |||
50 μg/kg | Skin and fat | ||||
500 μg/kg | Liver | ||||
1 500 μg/kg | Kidney | ||||
Chicken | 100 μg/kg | Muscle | |||
50 μg/kg | Skin and fat | ||||
500 μg/kg | Liver | ||||
1 500 μg/kg | Kidney | ||||
50 μg/kg | Eggs | ] |
Textual Amendments
F28 Inserted by Commission Regulation (EC) No 804/1999 of 16 April 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
a [F2For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
b For fin fish this MRL relates to ‘ muscle and skin in natural proportions ’ . | |||||
c [F29Not for use in animals from which eggs are produced for human consumption.] ] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Apramycin | Apramycin | Bovine | 1 000 μg/kg | Muscle | Not for use in animals from which milk is produced for human consumption |
1 000 μg/kg | Fat | ||||
10 000 μg/kg | Liver | ||||
20 000 μg/kg | Kidney | ||||
[F30Dihydrostreptomycin | Dihydrostreptomycin | All ruminants | 500 μg/kg | Muscle | |
500 μg/kg | Fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
200 μg/kg | Milk | ||||
Porcine | 500 μg/kg | Muscle | |||
500 μg/kg | Skin + fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
Rabbits | 500 μg/kg | Muscle | |||
500 μg/kg | Fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ] | |||
[F31Gentamicin | Sum of gentamicin C1, gentamicin C1a, gentamicin C2 and gentamicin C2a | Bovine | 50 μg/kg | Muscle | |
50 μg/kg | Fat | ||||
200 μg/kg | Liver | ||||
750 μg/kg | Kidney | ||||
100 μg/kg | Milk | ||||
Porcine | 50 μg/kg | Muscle | |||
50 μg/kg | Skin and fat | ||||
200 μg/kg | Liver | ||||
750 μg/kg | Kidney | ] | |||
[F29Kanamycin | Kanamycin A | All food producing species except fish c | 100 μg/kg | Muscle | |
100 μg/kg | Fat a | ||||
600 μg/kg | Liver | ||||
2 500 μg/kg | Kidney | ||||
150 μg/kg | Milk | ] | |||
[F2Neomycin (including framycetin) | Neomycin B | All food producing species | 500 μg/kg | Fat a | |
500 μg/kg | Muscle b | ||||
500 μg/kg | Liver | ||||
5 000 μg/kg | Kidney | ||||
1 500 μg/kg | Milk | ||||
500 μg/kg | Eggs | ] | |||
[F3Paromomycin | Paromomycin | All food producing species | 500 μg/kg | Muscle b | Not for use in animals from which milk or eggs are produced for human consumption |
1 500 μg/kg | Liver | ||||
1 500 μg/kg | Kidney | ||||
Spectinomycin | Spectinomycin | All food producing species except ovine | 500 μg/kg | Fat a | Not for use in animals from which eggs are produced for human consumption |
300 μg/kg | Muscle b | ||||
1 000 μg/kg | Liver | ||||
5 000 μg/kg | Kidney | ||||
200 μg/kg | Milk | ||||
Ovine | 300 μg/kg | Muscle | |||
500 μg/kg | Fat | ||||
2 000 μg/kg | Liver | ||||
5 000 μg/kg | Kidney | ||||
200 μg/kg | Milk] | ||||
[F30Streptomycin | Streptomycin | All ruminants | 500 μg/kg | Muscle | |
500 μg/kg | Fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
200 μg/kg | Milk | ||||
Porcine | 500 μg/kg | Muscle | |||
500 μg/kg | Skin + fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ||||
Rabbits | 500 μg/kg | Muscle | |||
500 μg/kg | Fat | ||||
500 μg/kg | Liver | ||||
1 000 μg/kg | Kidney | ] |
Textual Amendments
F29 Inserted by Commission Regulation (EC) No 324/2004 of 25 February 2004 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F30 Substituted by Commission Regulation (EC) No 703/2007 of 21 June 2007 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Dihydrostreptomycin and Streptomycin (Text with EEA relevance).
F31 Inserted by Commission Regulation (EC) No 868/2002 of 24 May 2002 amending Annexes I and II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Novobiocin | Novobiocin | Bovine | 50 μg/kg | Milk | ] |
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Bacitracin | Sum of bacitracin A, bacitracin B, and bacitracin C | Bovine | 100 μg/kg | Milk | |
[F33 | Rabbits | 150 μg/kg | Muscle | ||
150 μg/kg | Fat | ||||
150 μg/kg | Liver | ||||
150 μg/kg | Kidney | ] ] |
Textual Amendments
F33 Inserted by Commission Regulation (EC) No 544/2003 of 27 March 2003 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
Textual Amendments
F32 Inserted by Commission Regulation (EC) No 1478/2001 of 18 July 2001 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Clavulanic acid | Clavulanic acid | Bovine | 100 μg/kg | Muscle | |
100 μg/kg | Fat | ||||
200 μg/kg | Liver | ||||
400 μg/kg | Kidney | ||||
200 μg/kg | Milk | ||||
Porcine | 100 μg/kg | Muscle | |||
100 μg/kg | Skin and fat | ||||
200 μg/kg | Liver | ||||
400 μg/kg | Kidney | ] |
a For porcine and poultry species this MRL relates to ‘ skin and fat in natural proportions ’ . | |||||
b For fin fish this MRL relates to ‘ muscle and skin in natural proportions ’ .] | |||||
Pharmacologically active substance | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Colistin | Colistin | All food producing species | 150 μg/kg | Fat a | |
150 μg/kg | Muscle b | ||||
150 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
50 μg/kg | Milk | ||||
300 μg/kg | Eggs |
a For porcine and poultry species, this MRL relates to skin and fat in natural proportions. | |||||
b Not for use in animals from which eggs are produced for human consumption.] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Avilamycin | Dichloroisoeverninic acid | Porcine | 50 μg/kg | Muscle | |
100 μg/kg | Fat a | ||||
300 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
Rabbit | 50 μg/kg | Muscle | |||
100 μg/kg | Fat | ||||
300 μg/kg | Liver | ||||
200 μg/kg | Kidney | ||||
Poultry b | 50 μg/kg | Muscle | |||
100 μg/kg | Fat a | ||||
300 μg/kg | Liver | ||||
200 μg/kg | Kidney |
Textual Amendments
F34 Inserted by Commission Regulation (EC) No 1064/2007 of 17 September 2007 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Avilamycin (Text with EEA relevance).
a For poultry species, this MRL relates to ‘ skin and fat in natural proportions ’ .] ] | |||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|---|---|---|---|---|
Monensin | Monensin A | Bovine | 2 μg/kg | Muscle | |
10 μg/kg | Fat | ||||
30 μg/kg | Liver | ||||
2 μg/kg | Kidney | ||||
2 μg/kg | Milk | ||||
Lasalocid | Lasalocid A | Poultry | 20 μg/kg | Muscle | |
100 μg/kg | Fat a | ||||
100 μg/kg | Liver | ||||
50 μg/kg | Kidney | ||||
150 μg/kg | Eggs |