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Council Regulation (EEC) No 2377/90 (repealed)Show full title
Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (repealed)
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- Revised 02/09/20090.44 MB
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- Revised 06/07/20090.44 MB
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- Revised 21/08/20070.33 MB
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- Revised 08/04/20060.37 MB
- Revised 19/11/20050.29 MB
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- Revised 14/09/20050.29 MB
- Revised 11/07/20050.29 MB
- Revised 20/03/20050.29 MB
- Revised 22/02/20050.28 MB
- Revised 28/12/20040.28 MB
- Revised 16/08/20030.27 MB
- Revised 28/06/20030.27 MB
- Revised 11/06/20030.27 MB
- Revised 05/06/20030.27 MB
- Revised 27/05/20030.27 MB
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- Revised 30/12/20020.27 MB
- Revised 01/12/20020.26 MB
- Revised 27/10/20020.26 MB
- Revised 31/08/20020.26 MB
- Revised 24/07/20020.26 MB
- Revised 19/03/20020.26 MB
- Revised 27/02/20020.25 MB
- Revised 07/01/20020.25 MB
- Revised 26/11/20010.25 MB
- Revised 14/11/20010.25 MB
- Revised 22/10/20010.25 MB
- Revised 29/09/20010.25 MB
- Revised 17/09/20010.25 MB
- Revised 28/08/20010.25 MB
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- Revised 26/06/20010.25 MB
- Revised 18/06/20010.24 MB
- Revised 28/02/20010.24 MB
- Revised 17/01/20010.23 MB
- Revised 27/12/20000.23 MB
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- Revised 15/11/20000.23 MB
- Revised 20/08/20000.22 MB
- Revised 19/08/20000.22 MB
- Revised 21/02/20000.22 MB
- Revised 20/02/20000.21 MB
- Revised 07/02/20000.20 MB
- Revised 11/01/20000.19 MB
- Revised 10/01/20000.19 MB
- Revised 10/11/19990.19 MB
- Revised 09/11/19990.18 MB
- Revised 11/07/19990.17 MB
- Revised 05/07/19990.16 MB
- Revised 26/06/19990.16 MB
- Revised 16/06/19990.16 MB
- Revised 08/05/19990.15 MB
- Revised 18/05/19920.06 MB
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Changes over time for: Division 3.
Version Superseded: 22/02/2005
Alternative versions:
- 28/12/2004- Amendment
- 28/12/2004
Point in time - 22/02/2005- Amendment
- 08/04/2006- Amendment
- 21/01/2007- Amendment
- 05/05/2008- Amendment
- 06/07/2009- Amendment
- 09/08/2009- Amendment
- 02/09/2009- Amendment
- Exit day: start of implementation period31/01/2020 11pm- Amendment
- End of implementation period31/12/2020- Amendment
Status:
Point in time view as at 28/12/2004.
Changes to legislation:
There are currently no known outstanding effects for the Council Regulation (EEC) No 2377/90 (repealed), Division
3.
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[F13. Substances generally recognised as safe U.K.
| Pharmacologically active substance(s) | Animal species | Other provisions |
|---|---|---|
| Absinthium extract | All food-producing species | |
| Acetylmethionine | All food-producing species | |
| Aluminium hydroxide | All food-producing species | |
| Aluminium monostearate | All food-producing species | |
| Ammonium sulfate | All food-producing species | |
| Benzoyl benzoate | All food-producing species | |
| Benzyl p-hydroxybenzoate | All food-producing species | |
| Calcium borogluconate | All food-producing species | |
| Calcium citrate | All food-producing species | |
| Camphor | All food-producing species | External use only |
| Cardamon extract | All food-producing species | |
| Diethyl sebacate | All food-producing species | |
| Dimethicone | All food-producing species | |
| Dimethyl acetamide | All food-producing species | |
| Dimethyl sulphoxide | All food-producing species | |
| Epinephrine | All food-producing species | |
| Ethyl oleate | All food-producing species | |
| Ethylenediaminetetraacetic acid and salts | All food-producing species | |
| Eucalyptol | All food-producing species | |
| Follicle stimulating hormone (natural FSH from all species and their synthetic analogues) | All food-producing species | |
| Formaldehyde | All food-producing species | |
| Formic acid | All food-producing species | |
| Glutaraldehyde | All food-producing species | |
| Guaiacol | All food-producing species | |
| Heparin and its salts | All food-producing species | |
| Human chorionic gonadotropin (natural HCG and its synthetic analogues) | All food-producing species | |
| Iron ammonium citrate | All food-producing species | |
| Iron dextran | All food-producing species | |
| Iron glucoheptonate | All food-producing species | |
| Isopropanol | All food-producing species | |
| Lanolin | All food-producing species | |
| Luteinising hormone (natural LH from all species and their synthetic analogues) | All food-producing species | |
| Magnesium chloride | All food-producing species | |
| Magnesium gluconate | All food-producing species | |
| Magnesium hypophosphite | All food-producing species | |
| Mannitol | All food-producing species | |
| Methylbenzoate | All food-producing species | |
| Monothioglycerol | All food-producing species | |
| Montanide | All food-producing species | |
| Myglyol | All food-producing species | |
| Orgotein | All food-producing species | |
| Poloxalene | All food-producing species | |
| Poloxamer | All food-producing species | |
| Polyethylene glycols (molecular weight ranging from 200 to 10 000 ) | All food-producing species | |
| Polysorbate 80 | All food-producing species | |
| Serotonin | All food-producing species | |
| Sodium chloride | All food-producing species | |
| Sodium cromoglycate | All food-producing species | |
| Sodium dioctylsulphosuccinate | All food-producing species | |
| Sodium formaldehydesulphoxylate | All food-producing species | |
| Sodium lauryl sulphate | All food-producing species | |
| Sodium pyrosulphite | All food-producing species | |
| Sodium stearate | All food-producing species | |
| Sodium thiosulphate | All food-producing species | |
| Tragacanth | All food-producing species | |
| Urea | All food-producing species | |
| Zinc oxide | All food-producing species | |
| Zinc sulphate | All food-producing species | |
| [F2Adenosine and its 5′-mono-, 5′-di- and 5′-triphosphates | All food producing species | |
| Alanine | All food producing species | |
| Arginine | All food producing species | |
| Asparagine | All food producing species | |
| Aspartic acid | All food producing species | |
| Carnitine | All food producing species | |
| Choline | All food producing species | |
| Chymotrypsin | All food producing species | |
| Citrulline | All food producing species | |
| Cysteine | All food producing species | |
| Cytidine and its 5′-mono-, 5′-di- and 5′-triphosphates | All food producing species | |
| Glutamic acid | All food producing species | |
| Glutamine | All food producing species | |
| Glycine | All food producing species | |
| Guanosine and its 5′-mono-, 5′-di- and 5′-triphosphates | All food producing species | |
| Histidine | All food producing species | |
| Hyaluronic acid | All food producing species | |
| Inosine and its 5′-mono-, 5′-di- and 5′-triphosphates | All food producing species | |
| Inositol | All food producing species | |
| Isoleucine | All food producing species | |
| Leucine | All food producing species | |
| Lysine | All food producing species | |
| Methionine | All food producing species | |
| Ornithine | All food producing species | |
| Orotic acid | All food producing species | |
| Pepsin | All food producing species | |
| Phenylalanine | All food producing species | |
| Proline | All food producing species | |
| Serine | All food producing species | |
| Thioctic acid | All food producing species | |
| Threonine | All food producing species | |
| Thymidine | All food producing species | |
| Trypsin | All food producing species | |
| Tryptophan | All food producing species | |
| Tyrosine | All food producing species | |
| Uridine and its 5′-mono-, 5′-di- and 5′-triphosphates | All food producing species | |
| Valine | All food producing species | ] ] |
Textual Amendments
F2 Inserted by Commission Regulation (EC) No 1931/1999 of 9 September 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
Textual Amendments
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