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Council Regulation (EEC) No 2377/90 (repealed)Show full title
Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (repealed)
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- Revised 02/09/20090.44 MB
- Revised 09/08/20090.35 MB
- Revised 06/07/20090.44 MB
- Revised 16/08/20080.35 MB
- Revised 05/05/20080.34 MB
- Revised 20/01/20080.35 MB
- Revised 21/08/20070.33 MB
- Revised 16/05/20070.33 MB
- Revised 12/02/20070.33 MB
- Revised 21/01/20070.34 MB
- Revised 08/04/20060.37 MB
- Revised 19/11/20050.29 MB
- Revised 18/10/20050.29 MB
- Revised 14/09/20050.29 MB
- Revised 11/07/20050.29 MB
- Revised 20/03/20050.29 MB
- Revised 22/02/20050.28 MB
- Revised 28/12/20040.28 MB
- Revised 16/08/20030.27 MB
- Revised 28/06/20030.27 MB
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- Revised 27/05/20030.27 MB
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- Revised 30/12/20020.27 MB
- Revised 01/12/20020.26 MB
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- Revised 31/08/20020.26 MB
- Revised 24/07/20020.26 MB
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- Revised 27/02/20020.25 MB
- Revised 07/01/20020.25 MB
- Revised 26/11/20010.25 MB
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- Revised 22/10/20010.25 MB
- Revised 29/09/20010.25 MB
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- Revised 26/06/20010.25 MB
- Revised 18/06/20010.24 MB
- Revised 28/02/20010.24 MB
- Revised 17/01/20010.23 MB
- Revised 27/12/20000.23 MB
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- Revised 15/11/20000.23 MB
- Revised 20/08/20000.22 MB
- Revised 19/08/20000.22 MB
- Revised 21/02/20000.22 MB
- Revised 20/02/20000.21 MB
- Revised 07/02/20000.20 MB
- Revised 11/01/20000.19 MB
- Revised 10/01/20000.19 MB
- Revised 10/11/19990.19 MB
- Revised 09/11/19990.18 MB
- Revised 11/07/19990.17 MB
- Revised 05/07/19990.16 MB
- Revised 26/06/19990.16 MB
- Revised 16/06/19990.16 MB
- Revised 08/05/19990.15 MB
- Revised 18/05/19920.06 MB
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Changes over time for: Division 6.
Version Superseded: 22/02/2005
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Point in time view as at 28/12/2004.
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There are currently no known outstanding effects for the Council Regulation (EEC) No 2377/90 (repealed), Division
6.
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[F16. Substances of vegetable origin U.K.
| Pharmacologically active substance(s) | Animal species | Other provisions |
|---|---|---|
| [F2Aloe vera gel and whole leaf extract of Aloe vera | All food-producing species | For topical use only] |
| [F3Aloes, Barbados and Capae, their standardised dry extract and preparations thereof | All food-producing species | ] |
| Angelicae radix aetheroleum | All food-producing species | |
| Anisi aetheroleum | All food-producing species | |
| [F4Anisi stellati fructus , standardised extracts and preparations thereof | All food producing species | ] |
| [F3Arnica montana (arnicae flos and arnicae planta tota) | All food-producing species | For topical use only] |
| Balsamum peruvianum | All food-producing species | For topical use only |
| [F3Boldo folium | All food-producing species | ] |
| [F5Calendulae flos | All food-producing species | For topical use only] |
| [F6Capsici fructus acer | All food-producing species | ] |
| [F3Carlinae radix | All food-producing species | For topical use only] |
| Carvi aetheroleum | All food-producing species | |
| Caryophylli aetheroleum | All food-producing species | |
| [F7Centellae asiaticaer extractum | All food producing species | For topical use only] |
| Chrysanthemi cinerariifolii flos | All food-producing species | For topical use only |
| [F5Cimicifugae racemosae rhizoma | All food-producing species | Not for use in animals from which milk is produced for human consumptiom] |
| [F4Cinchonae cortex , standardised extracts and preparations thereof | All food producing species | ] |
| Cinnamomi cassiae aetheroleum | All food-producing species | |
| [F4Cinnamomi cassiae cortex , standardised extracts and preparations thereof | All food producing species | ] |
| Cinnamomi ceylanici aetheroleum | All food-producing species | |
| [F4Cinnamomi ceylanici cortex , standardised extracts and preparations thereof | All food producing species | ] |
| Citri aetheroleum | All food-producing species | |
| Citronellae aetheroleum | All food-producing species | |
| [F4Condurango cortex , standardised extracts and preparations thereof | All food producing species | ] |
| Coriandri aetheroleum | All food-producing species | |
| [F3Cupressi aetheroleum | All food-producing species | For topical use only] |
| Echinacea purpurea | All food-producing species | For topical use only |
| Eucalypti aetheroleum | All food-producing species | |
| Foeniculi aetheroleum | All food-producing species | |
| [F4Frangulae cortex , standardised extracts and preparations thereof | All food producing species | |
| Gentianae radix , standardised extracts and preparations thereof | All food producing species | ] |
| Hamamelis virginiana | All food-producing species | For topical use only |
| [F6Hippocastani semen | All food-producing species | For topical use only] |
| Hyperici oleum | All food-producing species | For topical use only |
| [F6Juniperi fructus | All food-producing species | |
| Lauri folii aetheroleum | All food-producing species | |
| Lauri fructus | All food-producing species | ] |
| [F3Lavandulae aetheroleum | All food-producing species | For topical use only] |
| Lespedeza capitata | All food-producing species | |
| Lini oleum | All food-producing species | |
| Majoranae herba | All food-producing species | |
| [F8Matricaria recutita and preparations thereof | All food producing species | ] |
| Matricariae flos | All food-producing species | |
| Medicago sativa extractum | All food-producing species | For topical use only |
| [F7Melissae aetheroleum | All food producing species | ] |
| Melissae folium | All food-producing species | |
| [F9Menthae arvensis aetheroleum | All food-producing species | ] |
| Menthae piperitae aetheroleum | All food-producing species | |
| Millefolii herba | All food-producing species | |
| Myristicae aetheroleum | All food-producing species | For use in newborn animals only |
| Oxidation products of Terebinthinae oleum | Bovine, porcine, ovine, caprine | |
| Pyrethrum extract | All food-producing species | For topical use only |
| Quercus cortex | All food-producing species | |
| Quillaia saponins | All food-producing species | |
| [F8Rhei radix , standardised extracts and preparations thereof | All food producing species | ] |
| Ricini oleum | All food-producing species | For use as excipient |
| Rosmarini aetheroleum | All food-producing species | |
| Rosmarini folium | All food-producing species | |
| [F6Ruscus aculeatus | All food-producing species | For topical use only] |
| Salviae folium | All food-producing species | |
| Sambuci flos | All food-producing species | |
| Sinapis nigrae semen | All food-producing species | |
| [F6Strychni semen | Bovine, ovine, caprine | For oral use only at doses up to the equivalent of 0,1 mg strychnine/kg bw] |
| [F3Symphyti radix | All food-producing species | For topical use on intact skin only] |
| Terebinthinae aetheroleum rectificatum | All food-producing species | For topical use only |
| Terebinthinae laricina | All food-producing species | For topical use only |
| Thymi aetheroleum | All food-producing species | |
| Tiliae flos | All food-producing species | |
| Urticae herba | All food-producing species | ] |
Textual Amendments
F2 Inserted by Commission Regulation (EC) No 2758/1999 of 22 December 1999 amending Annex II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F3 Inserted by Commission Regulation (EC) No 2728/1999 of 20 December 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F4 Inserted by Commission Regulation (EC) No 2338/2000 of 20 October 2000 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F5 Inserted by Commission Regulation (EC) No 2593/1999 of 8 December 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F6 Inserted by Commission Regulation (EC) No 2385/1999 of 10 November 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F7 Inserted by Commission Regulation (EC) No 804/1999 of 16 April 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F8 Inserted by Commission Regulation (EC) No 1286/2000 of 19 June 2000 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F9 Inserted by Commission Regulation (EC) No 2162/2001 of 7 November 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
Textual Amendments
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