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Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community (repealed)
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Version Superseded: 01/01/2005
Point in time view as at 01/05/2004.
There are currently no known outstanding effects for the Commission Regulation (EEC) No 429/90 (repealed), Article 1.
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[F11. An aid shall be granted for concentrated butter produced in an establishment approved in accordance with Article 9 and made from either cream or butter manufactured in the Community, such concentrated butter meeting the specifications in the Annex hereto, provided that in the case of butter, the latter has not been the subject of buying in by intervention agencies [F2] . The concentrated butter shall be intended for direct consumption in the Community. [F3It must meet the requirements of Council Directive 92/46/EEC (1) , notably as regards preparation in an approved establishment and compliance with the health marking requirements specified at A in Chapter IV of Annex C of that Directive.] ]
2.For the purposes of this Regulation, ‘direct consumption’ shall mean purchases by consumers for the purposes of final utilization, including those made by hotels, restaurants, hospitals, homes, boarding schools, prisons and all similar establishments for the preparation of food for direct consumption.
3.The aid shall be granted by the Member State on whose territory the cream or butter has been processed into concentrated butter in accordance with the formulae set out in the Annex hereto.
4.The aid shall be fixed in ecus in accordance with the standing invitation to tender procedure, which shall be administered by each of the intervention agencies.
Textual Amendments
F1 Inserted by Commission Regulation (EEC) No 1265/90 of 14 May 1990.
F3 Inserted by Commission Regulation (EC) No 921/2004 of 29 April 2004 amending Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 to take account of the requirements of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
[F1 [F3 OJ L 268, 14.9.1992, p. 1 .] ]
Textual Amendments
F1 Inserted by Commission Regulation (EEC) No 1265/90 of 14 May 1990.
F3 Inserted by Commission Regulation (EC) No 921/2004 of 29 April 2004 amending Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 to take account of the requirements of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
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