F1ANNEX VI
INTRODUCTION
GENERAL PRINCIPLES
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F1SECTION A —INGREDIENTS OF NON-AGRICULTURAL ORIGIN (REFERRED TO IN ARTICLE 5(3)(c) AND ARTICLE 5(5a)(d) OF REGULATION (EEC) No 2092/91)
F1A.1.Food additives, including carriers
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F1A.2.Flavourings within the meaning of Directive 88/388/EEC
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F1A.3.Water and salt
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F1A.4.Micro-organism preparations
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F1A.5.Minerals (trace elements included), vitamins, aminoacids and other nitrogen compounds
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F1A.6.Use of certain colours for stamping products
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F1SECTION B —PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION REFERRED TO IN ARTICLE 5(3)(D) AND ARTICLE 5(5A)(E) OF REGULATION (EEC) No 2092/91
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F1SECTION C —INGREDIENTS OF AGRICULTURAL ORIGIN WHICH HAVE NOT BEEN PRODUCED ORGANICALLY, REFERRED TO IN ARTICLE 5(4) OF REGULATION (EEC) No 2092/91
F1C.1.Unprocessed vegetable products as well as products derived therefrom by processes referred to under definition 2(a) of the introduction of this Annex:
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F1C.2.Vegetable products, processed by processes as referred to under definition 2(b) of the introduction of this Annex
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F1C.3.Animal products:
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Repealed by Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.