[X1ANNEXES U.K. Summary
Editorial Information
| [F1Annex I: | Olive oil characteristics] |
| [F2Annex Ia: | Sampling of olive oil or olive-pomace oil delivered in immediate packaging] |
| [F2Annexe Ib: | Decision tree for verifying whether an olive oil sample is consistent with the category declared] |
| [F3Annex II: | Determination of free fatty acids, cold method] |
| [F4Annex III: | Determination of peroxide value] |
| [F5Annex IV: | Determination of wax content by capillary column gas chromatography] |
| [F2Annex V: | Determination of the composition and content of sterols and triterpenes dialcohols by capillary-column gas chromatography] |
| [ F6 ] | |
| Annex VII: | [F5Determination of the percentage of 2-glyceryl monopalmitate] |
| [ F7 ] | |
| [F8Annex IX: | Spectrophotometric investigation in the ultraviolet] |
| [F9Annex X: | Determination of fatty acid methyl esters by gas chromatography] |
| Annex XI: | Determination of the volatile halogenated solvents of olive oil |
| [F2Annex XII: | The international olive council’s method for the organoleptic assessment of virgin olive oil] |
| [ F7 ] | |
| [ F10 ] | |
| Annex XV: | Oil content of olive residue |
| Annex XVI: | Determination of iodine value |
| [F11Annex XVII: | Method for the determination of stigmastadienes in vegetable oils] |
| [F8Annex XVIII: | Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42] |
| Annex XIX: | [F9Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography] |
| [F12Annex XX: | Method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography] |
| [ F13 ] | |
| [F14ANNEX XXI: | Results of conformity checks carried out on olive oils referred to in Article 8(2)] ] |
Textual Amendments
F1 Substituted by Commission Delegated Regulation (EU) 2016/2095 of 26 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F2 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F3 Substituted by Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F4 Substituted by Commission Implementing Regulation (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F5 Substituted by Commission Regulation (EC) No 702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F6 Deleted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F7 Deleted by Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.
F8 Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F9 Substituted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
F10 Deleted by Commission Regulation (EC) No 796/2002 of 6 May 2002 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis and the additional notes in the Annex to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
F11 Inserted by Commission Regulation (EC) No 656/95 of 28 March 1995 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis and Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
F12 Inserted by Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.