Textual Amendments
| a Other fatty acids content (%): palmitic: 7,50-20,00; palmitoleic: 0,30-3,50; heptadecanoic: ≤ 0,30; heptadecenoic: ≤ 0,30; stearic: 0,50-5,00; oleic: 55,00-83,00; linoleic: 2,50-21,00. | ||||||||||||||||
| b See the Appendix to this Annex. | ||||||||||||||||
| c App β-sitosterol: Delta-5,23-stigmastadienol + chlerosterol + beta-sitosterol+sitostanol + delta-5-avenasterol + delta-5,24-stigmastadienol. | ||||||||||||||||
| d Oils with a wax content of between 300 mg/kg and 350 mg/kg are considered to be lampante olive oil if the total aliphatic alcohol content is less than or equal to 350 mg/kg or if the erythrodiol and uvaol content is less than or equal to 3,5 %. | ||||||||||||||||
| e Oils with a wax content of between 300 mg/kg and 350 mg/kg are considered to be crude olive-pomace oil if the total aliphatic alcohol content is above 350 mg/kg or if the erythrodiol and uvaol content is greater than 3,5 %.] | ||||||||||||||||
| Category | Fatty acid composition a | Total transoleic isomers (%) | Total translinoleic + translinolenic isomers (%) | Sterols composition | Total sterols (mg/kg) | Erythrodiol and uvaol (%) (**) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Myristic (%) | Linolenic (%) | Arachidic (%) | Eicosenoic (%) | Behenic (%) | Lignoceric (%) | Cholesterol (%) | Brassicasterol (%) | Campesterol b (%) | Stigmasterol (%) | App β – sitosterol c (%) (**) | Delta-7-stigmastenol b (%) | |||||
1. Extra virgin olive oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,20 | ≤ 0,20 | ≤ 0,05 | ≤ 0,05 | ≤ 0,5 | ≤ 0,1 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 000 | ≤ 4,5 |
2. Virgin olive oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,20 | ≤ 0,20 | ≤ 0,05 | ≤ 0,05 | ≤ 0,5 | ≤ 0,1 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 000 | ≤ 4,5 |
3. Lampante olive oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,20 | ≤ 0,20 | ≤ 0,10 | ≤ 0,10 | ≤ 0,5 | ≤ 0,1 | ≤ 4,0 | — | ≥ 93,0 | ≤ 0,5 | ≥ 1 000 | ≤ 4,5 d |
4. Refined olive oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,20 | ≤ 0,20 | ≤ 0,20 | ≤ 0,30 | ≤ 0,5 | ≤ 0,1 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 000 | ≤ 4,5 |
5. Olive oil composed of refined and virgin olive oils | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,20 | ≤ 0,20 | ≤ 0,20 | ≤ 0,30 | ≤ 0,5 | ≤ 0,1 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 000 | ≤ 4,5 |
6. Crude olive-pomace oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,30 | ≤ 0,20 | ≤ 0,20 | ≤ 0,10 | ≤ 0,5 | ≤ 0,2 | ≤ 4,0 | — | ≥ 93,0 | ≤ 0,5 | ≥ 2 500 | > 4,5 e |
7. Refined olive-pomace oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,30 | ≤ 0,20 | ≤ 0,40 | ≤ 0,35 | ≤ 0,5 | ≤ 0,2 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 800 | > 4,5 |
8. Olive-pomace oil | ≤ 0,03 | ≤ 1,00 | ≤ 0,60 | ≤ 0,40 | ≤ 0,30 | ≤ 0,20 | ≤ 0,40 | ≤ 0,35 | ≤ 0,5 | ≤ 0,2 | ≤ 4,0 | < Camp. | ≥ 93,0 | ≤ 0,5 | ≥ 1 600 | > 4,5 |