Commission Regulation (EEC) No 2568/91Show full title

[F1 ANNEX Ib U.K. DECISION TREE FOR VERIFYING WHETHER AN OLIVE OIL SAMPLE IS CONSISTENT WITH THE CATEGORY DECLARED

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Table 1 U.K.

Table 2 U.K.

Table 3 U.K.

Appendix 1

Table of equivalence between the Annexes to this Regulation and the analyses specified in the decision tree

— Acidity	Annex II	Determination of free fatty acids, cold method
— Peroxide value	Annex III	Determination of peroxide value
— UV spectrometry	Annex IX	Spectrophotometric analysis
— Organoleptic assessment	Annex XII	Organoleptic assessment of virgin olive oil
— Ethyl esters	Annex XX	Method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography
— 3,5-Stigmastadienes	Annex XVII	Method for the determination of stigmastadienes in vegetable oils
[F2 — Trans isomers of fatty acids	Annex X	Determination of fatty acid methyl esters by gas chromatography
— Fatty acids content	Annex X	Determination of fatty acid methyl esters by gas chromatography]
— ΔECN42	Annex XVIII	Determination of the composition of triglycerides with ECN42 (difference between the HPLC data and theoretical content)
Sterols composition and total sterols Erythrodiol and Uvaol	Annex V	Determination of the composition and content of sterols and triterpene dialcohols by capillary-column gas chromatography
— Waxes	Annex IV	Determination of wax content by capillary column gas chromatography
[F2 — Aliphatic and triterpenic alcohols	Annex XIX	Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography]
— Saturated fatty acids in position 2	Annex VII	Determination of the percentage of 2-glyceryl monopalmitate]