Commission Regulation (EEC) No 2568/91Show full title

Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

6.EXPRESSION OF THE RESULTSU.K.

6.1Record individual sterol concentrations as mg/100 g of fatty material and their sum as ‘total sterols’.U.K.

6.2Calculate the percentage of each individual sterol from the ratio of the relevant peak area to the total peak area for sterols.U.K.

where:

Ax

=

peak area for x;

A

=

total peak area for sterols.