Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (c. 2568)

[F1 ANNEX XII U.K. THE INTERNATIONAL OLIVE COUNCIL’S METHOD FOR THE ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Appendix

Method for calculating the median and the confidence intervals U.K.

References U.K.

(1) Wilkinson, L. 1990. Systat: The system for statistics. Evanston, IL.SYSTAT Inc. U.K.

(2) Cicchitelli, G. 1984. Probabilità e Statistica. Maggioli Editore, Rimini. U.K.

(3) Massart, D.L.; Vandeginste, B.G.M.; Deming, Y.; Michotte, L. 1988. Chemometrics. A textbook. Elsevier. Amsterdam. U.K.

(4) Kendall, M.G.; Stuart, A. 1967. The advanced theory of statistics. Vol. 1. Hafner Publishing Co. U.K.

(5) McGill, R.; Tukey, J.W.; Larsen, W.A. 1978. Variation of Box Plots. The American Statistician, 32, (2), 12-16. U.K.

(6) IOC/T.28/Doc. No 1 September 2007, Guidelines for the accreditation of sensory testing laboratories with particular reference to virgin olive oil according to standard ISO/IEC 17025:2005. U.K.

(7) IOC/T.20/Doc. No 14. U.K.

(8) IOC/T.20/Doc. No 15. U.K.

(9) ISO/IEC 17025:05.] U.K.