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Commission Regulation (EEC) No 2568/91Show full title
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
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[F15.2. Processing of data by panel head U.K.
The panel head collects the profile sheets completed by the tasters and scrutinises the intensities assigned to the various attributes. In the event of an anomaly he or she will ask tasters to re-examine their sheet and if necessary repeat the test.
The panel head may feed each tester’s data into a computer programme to calculate the median in accordance with Appendix B. Input of each sample shall be made with the help of a grid with nine columns for the nine sensory attributes and one line for each panel member.
If a negative attribute is perceived and mentioned under ‘ Other ’ by at least 50 % of the panel, the head must calculate the median for this attribute and grade accordingly.
The panel head may certify that the oil submitted for examination meets the conditions set out under point 3.3(a) for the use of the terms ‘ green ’ and ‘ ripe ’ only if at least 50 % of the panel perceived that the fruitiness had this character and noted it down.
For assessments intended to monitor compliance, one test shall be carried out. In the event of contradictory assessments, the panel head shall arrange for the assessment to be carried out in duplicate. For confirmation assessments, the assessment must be carried out in triplicate. In these cases, the median of the attributes shall be calculated from the average of the medians. Repeat tests must be carried out at different sessions.]
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