Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (c. 2568)

[F1 ANNEX XII U.K. THE INTERNATIONAL OLIVE COUNCIL’S METHOD FOR THE ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

6. ACCESSORIES U.K.

The following accessories, which are required by tasters to perform their task properly, must be supplied in each booth and must be within easy reach:

• glasses (standardised) containing the samples, code numbered, covered with a watch-glass and kept at 28 °C ± 2 °C;

• profile sheet (see Figure 1) on hard copy, or on soft copy provided that the conditions of the profile sheet are met, together with the instructions for its use if necessary

• pen or indelible ink

• trays with slices of apple and/or water, carbonated water and/or rusks

• glass of water at ambient temperature

• sheet recalling the general rules listed in sections 8.4 and 9.1.1

• spittoons.]