Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (c. 2568)

F1 ANNEX XIII U.K. [F1 NEUTRALIZATION AND DECOLORIZATION OF OLIVE OIL IN THE LABORATORY]

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Textual Amendments

F1 Deleted by Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.