ANNEX 1

Order No

CN code

Description

Denaturant

Name

Maximum quantity to be used in g per 100 kg of product to be denatured

(1)

(2)

(3)

(4)

(5)

1

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

– Egg yolks:

Spirit of turpentine

Essence of lavender

Oil of rosemary

Birch oil

500

100

150

100

0408 11

– – Dried:

Fish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least:

  • 62,5 % crude protein and

  • 6 % crude lipids (fatty matter)

5 000

0408 11 20

– – – Unfit for human consumption

0408 19

– – Other:

0408 19 20

– – – Unfit for human consumption

– Other:

0408 91

– – Dried:

0408 91 20

– – – Unfit for human consumption

0408 99

– – Other:

0408 99 20

– – – Unfit for human consumption