Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of imported goods (kg)b | ||
---|---|---|---|---|---|
CN code | Description | Codea | Description | ||
(1) | (2) | (3) | (4) | (5) | |
0407 00 30 | Eggs in shell | 1 | 0408 99 80 | (a)Eggs, not in shell, liquid or frozen | 86,00 |
ex 0511 90 80 | (b)Shells | 12,00 | |||
2 | 0408 19 81 and 0408 19 89 | (a)Egg yolks, liquid or frozen | 33,00 | ||
3502 19 90 | (b)Ovalbumin, liquid or frozen | 53,00 | |||
ex 0511 99 80 | (c)Shells | 12,00 | |||
3 | 0408 91 80 | (a)Eggs, not in shell, dried | 22,10 | ||
ex 0511 99 80 | (b)Shells | 12,00 | |||
4 | 0408 11 80 | (a)Egg yolks, dried | 15,40 | ||
3502 11 90 | (b)Ovalbumin, dried (in crystals) | 7,40 | |||
ex 0511 99 80 | (c)Shells | 12,00 | |||
5 | 0408 11 80 | (a)Egg yolks, dried | 15,40 | ||
3502 11 90 | (b)Ovalbumin, dried (in another form) | 6,50 | |||
ex 0511 99 80 | (c)Shells | 12,00 | |||
0408 99 80 | Eggs, not in shell, liquid or frozen | 6 | 0408 91 80 | Eggs, not in shell, dried | 25,70 |
0408 19 81 and 0408 19 89 | Egg yolks, liquid or frozen | 7 | 0408 11 80 | Egg yolks, dried | 46,60 |
ex 1001 90 99 | Common wheat | 8 | 1101 00 15 (100) | (a)Common wheat flour having by weight on the dry product an ash content not exceeding 0,60 % | 73,00 |
ex 2302 30 10 | (b)Bran | 22,50 | |||
ex 2302 30 90 | (c)Sharps | 2,50 | |||
9 | 1101 00 15 (130) | (a)Common wheat flour having by weight on the dry product an ash content exceeding 0,60 % but not exceeding 0,90 % | 78,13 | ||
ex 2302 30 10 | (b)Bran | 20,00 | |||
10 | 1101 00 15 (150) | (a)Common wheat flour having by weight on the dry product an ash content exceeding 0,90 % but not exceeding 1,10 % | 84,75 | ||
ex 2302 30 10 | (b)Bran | 13,25 | |||
11 | 1101 00 15 (170) | (a)Common wheat flour having by weight on the dry product an ash content exceeding 1,10 % but not exceeding 1,65 % | 91,75 | ||
ex 2302 30 10 | (b)Bran | 6,25 | |||
12 | 1101 00 15 (180) | Common wheat flour having by weight on the dry product an ash content exceeding 1,65 % but not exceeding 1,90 % | 98,03 | ||
13 | 1104 29 11 | Hulled wheat (shelled or husked) whether or not sliced or kibbledc | 98,04 | ||
14 | 1107 10 11 | (a)Malt, unroasted, obtained from wheat, in the form of flour | 56,18 | ||
ex 1001 90 99 | (b)Not-germinated common wheat | 1,00 | |||
ex 2302 30 10 | (c)Bran | 19,00 | |||
ex 2302 30 | (d)Rootlets | 3,50 | |||
15 | 1107 10 19 | (a)Malt, unroasted, obtained from wheat, in a form other than of flour | 75,19 | ||
ex 1001 90 99 | (b)Not-germinated common wheat | 1,00 | |||
ex 2302 30 | (c)Rootlets | 3,50 | |||
16 | 1108 11 00 | (a)Wheat starch | 45,46 | ||
1109 00 00 | (b)Wheat gluten | 7,50 | |||
ex 2302 30 10 | (c)Bran | 25,50 | |||
ex 2303 10 90 | (d)Residues of starch manufacture | 12,00 | |||
1001 10 00 | Durum wheat | 17 | 11 031 110 | (a)Cereal meal ‘Couscous’d | 50,00 |
11 031 110 | (b)Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight | 17,00 | |||
11 010 011 | (c)Flour | 8,00 | |||
ex 23 023 010 | (d)Bran | 20,00 | |||
18 | 11 031 110 | (a)Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight | 60,00 | ||
11 010 011 | (b)Flour | 15,00 | |||
ex 2302 30 10 | (c)Bran | 20,00 | |||
19 | 1103 11 10 | (a)Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight | 67,00 | ||
1101 00 11 | (b)Flour | 8,00 | |||
ex 2302 30 10 | (c)Bran | 20,00 | |||
20 | 1103 11 10 | (a)Cereal groats and cereal meals with an ash content, referred to dry matter, of 1,30 % or more by weight | 75,00 | ||
ex 2302 30 10 | (b)Bran | 20,00 | |||
21 | ex 1902 19 10 | (a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight | 62,50 | ||
1101 00 11 | (b)Flour | 13,70 | |||
ex 2302 30 10 | (c)Bran | 18,70 | |||
22 | ex 1902 19 10 | (a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exeeding 1,10 % by weight | 66,67 | ||
1101 00 11 | (b)Flour | 8,00 | |||
ex 2302 30 10 | (c)Bran | 20,00 | |||
23 | ex 1902 19 10 | (a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight | 71,43 | ||
1101 00 11 | (b)Flour | 3,92 | |||
ex 2302 30 10 | (c)Bran | 19,64 | |||
24 | ex 1902 19 10 | (a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,30 % | 79,36 | ||
ex 2302 30 10 | (b)Bran | 15,00 | |||
25 | ex 1902 11 00 | (a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, not exceeding 0,95 % by weighte | e | ||
1101 00 11 | (b)Flour | 13,70 | |||
ex 2302 30 10 | (c)Bran | 18,70 | |||
26 | ex 1902 11 00 | (a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of more than 0,95 % but not exeeding 1,10 % by weighte | e | ||
1101 00 11 | (b)Flour | 8,00 | |||
ex 2302 30 10 | (c)Bran | 20,00 | |||
27 | ex 1902 11 00 | (a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,10 % but not exceeding 1,30 % by weighte | e | ||
1101 00 11 | (b)Flour | 3,92 | |||
ex 2302 30 10 | (c)Bran | 19,64 | |||
28 | ex 1902 11 00 | (a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of 1,30 % or more by weighte | e | ||
ex 2302 30 10 | (c)Bran | 15,00 | |||
1003 00 90 | Barley | 29 | ex 1102 90 10 (100) | (a)Barley flour, or an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 66,67 |
ex 2302 40 10 | (b)Bran | 10,00 | |||
ex 2302 40 90 | (c)Sharps | 21,50 | |||
30 | ex 1103 19 30 (100) | (a)Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 64,52 | ||
1102 90 10 | (b)Barley flour | 2,00 | |||
ex 2302 40 10 | (c)Bran | 10,00 | |||
ex 2302 40 90 | (d)Sharps | 21,50 | |||
31 | ex 1104 21 10 (100) | (a)Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre vontent, referred to dry matter, not exceeding 0,9 % by weightc | 66,67 | ||
ex 2302 40 10 | (b)Bran | 10,00 | |||
ex 2302 40 90 | (c)Sharps | 21,50 | |||
32 | ex 1104 21 30 (100) | (a)Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight an of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (“Griitze” or “Grutten”)c | 66,67 | ||
ex 2302 40 10 | (b)Bran | 10,00 | |||
ex 2302 40 90 | (c)Sharps | 21,50 | |||
33 | ex 1104 21 50 (100) | (a)Pearled barleyf, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — First category | 50,00 | ||
ex 2302 40 10 | (b)Bran | 20,00 | |||
ex 2302 40 90 | (c)Sharps | 27,50 | |||
34 | ex 1104 21 50 (300) | (a)Pearled barley (6), of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category | 62,50 | ||
ex 2302 40 10 | (b)Bran | 20,00 | |||
ex 2302 40 90 | (c)Sharps | 15,00 | |||
35 | ex 1104 11 90 | (a)Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 66,67 | ||
ex 2302 40 10 | (b)Bran | 10,00 | |||
ex 2302 40 90 | (c)Sharps | 21,33 | |||
36 | ex 1107 10 91 | (a)Barley malt, unroasted, in the form of flour | 56,18 | ||
ex 1003 00 90 | (b)Barley, not germinated | 1,00 | |||
ex 2302 40 10 | (c)Bran | 19,00 | |||
ex 2302 40 | (d)Rootlets | 3,50 | |||
37 | 1107 10 99 | (a)Barley malt, unroasted | 76,92 | ||
ex 1003 00 90 | (b)Barley, not germinated | 1,00 | |||
ex 2302 40 | (c)Rootlets | 3,50 | |||
38 | 1107 20 00 | (a)Malt, roasted | 64,52 | ||
ex 1103 00 90 | (b)Barley, not germinated | 1,00 | |||
ex 2302 40 | (c)Rootlets | 3,50 | |||
1004 00 00 | Oats | 39 | ex 1102 90 30 (100) | (a)Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated | 55,56 |
ex 2302 40 10 | (b)Bran | 33,00 | |||
ex 2302 40 90 | (c)Sharps | 7,50 | |||
40 | ex 1103 12 00 (100) | (a)Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % by weight of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated | 55,56 | ||
1102 90 30 | (b)Flour | 2,00 | |||
ex 2302 40 10 | (c)Bran | 33,00 | |||
ex 2302 40 90 | (d)Sharps | 7,50 | |||
41 | ex 1104 22 92 | Clipped oats | 98,04 | ||
42 | ex 1104 22 20 (100) | (a)Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivatedc | 62,50 | ||
ex 2302 40 10 | (b)Bran | 33,00 | |||
43 | ex 1104 22 30 (100) | (a)Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated (“Grütze” or “Grutten”)c | 58,82 | ||
ex 2302 40 10 | (b)Bran | 33,00 | |||
ex 2302 40 90 | (c)Sharps | 3,50 | |||
44 | ex 1104 12 90 (100) | (a)Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated | 50,00 | ||
ex 2302 40 10 | (b)Bran | 33,00 | |||
ex 2302 40 90 | (c)Sharps | 13,00 | |||
45 | ex 1104 12 90 (300) | (a)Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated | 62,50 | ||
ex 2302 40 10 | (b)Bran | 33,00 | |||
1005 90 00 | Maize, other | 46 | ex 1102 20 10 (100) | (a)Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 71,43 |
ex 1104 30 90 | (b)Maize germ | 12,00 | |||
ex 2302 10 10 | (c)Bran | 14,00 | |||
47 | ex 1102 20 10 (200) | (a)Maize flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 83,33 | ||
ex 1104 30 90 | (b)Maize germ | 8,00 | |||
ex 2302 10 10 | (c)Bran | 6,50 | |||
48 | ex 1102 20 90 (100) | (a)Maize flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 83,33 | ||
ex 1104 30 90 | (b)Maize germ | 8,00 | |||
ex 2302 10 10 | (c)Bran | 6,50 | |||
49 | ex 1103 13 10 (100) | (a)Maize groats and meal, of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weightg | 55,56 | ||
1102 20 10 or 1102 20 90 | (b)Maize flour | 16,00 | |||
ex 1104 30 90 | (c)Maize germ | 12,00 | |||
ex 2302 10 10 | (d)Bran | 14,00 | |||
50 | ex 1103 13 10 (300) | (a)Maize groats and meal, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weightg | 71,43 | ||
ex 1104 30 90 | (b)Maize germ | 12,00 | |||
ex 2302 10 10 | (c)Bran | 14,00 | |||
51 | ex 1103 13 10 (500) | (a)Maize groats and meal, of a fat content exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg | 83,33 | ||
ex 1104 30 90 | (b)Maize germ | 8,00 | |||
ex 2302 10 10 | (c)Bran | 6,50 | |||
52 | ex 1103 13 90 (100) | (a)Maize groats and meal, of a fat content exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg | 83,33 | ||
ex 1104 30 90 | (b)Maize germ | 8,00 | |||
ex 2302 10 10 | (c)Bran | 6,50 | |||
53 | ex 1104 19 50 (110) | (a)Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | 62,50 | ||
ex 2302 10 10 | (b)Bran | 35,50 | |||
54 | ex 1104 19 50 (130) | (a)Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 76,92 | ||
ex 2302 10 10 | (b)Bran | 21,08 | |||
55 | ex 1104 19 50 (150) | (a)Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 90,91 | ||
ex 2302 10 10 | (b)Bran | 7,09 | |||
56 | 1108 12 00 | (a)Maize starch | 62,11 | ||
(b)The products shown under numerical order No 62 | 30,10 | ||||
57 | 1702 30 51 or 1702 30 91 | (a)Glucose, in the form of white crystalline powder, whether or not agglomeratedh | 47,62 | ||
(b)The products shown under numerical order No 62 | 30,10 | ||||
ex 1702 30 99 | (c)Glucose waste | 10,00 | |||
58 | 1702 30 59 or 1702 30 99 | (a)Glucose, other than glucose in the form of white crystalline powder, whether or not agglomeratedi | 62,11 | ||
(b)The products shown under numerical order No 62 | 30,10 | ||||
59 | ex 2905 44 11 or ex 3824 60 11 | (a)D-Glucitol (sorbitol) in aqueous solution containing 2 % of less by weight of D-mannitol, calculated on the D-glucitol contentj | 59,17 | ||
(b)The products shown under numerical order No 63 | 29,10 | ||||
60 | ex 2905 44 19 or ex 3824 60 19 | (a)D-Glucitol (sorbitol) in aqueous solution containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol contentl | 67,56 | ||
(b)The products shown under numerical order No 63 | 29,10 | ||||
61 | ex 2905 44 91 or ex 2905 44 99 or ex 3824 60 91 or ex 3824 60 99 | (a)D-Glucitol (sorbitol), relative to 100 kg of the dry matter | 41,32 | ||
(b)The products shown under numerical order No 63 | 29,10 |
Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of import ed goods (kg)b | |||||||
---|---|---|---|---|---|---|---|---|---|---|
CN code | Description | Codea | Description | |||||||
(1) | (2) | (3) | (4) | (5) | ||||||
a) | b) | c) | d) | e) | f) | |||||
1005 90 00 (cont'd) | 62 | Complementary products to the compensating products found under numerical order Nos 56 to 58k | ||||||||
ex 1104 30 90 | Maize germ | 6,10 | 6,10 | |||||||
ex 1515 | Maize oils | 2,90 | 2,90 | 2,90 | 2,90 | |||||
ex 2303 10 11 | Maize gluten | 4,50 | 4,50 | 4,50 | ||||||
ex 2303 10 19 | Corn-gluten feed | 24,00 | 19,50 | 24,00 | 19,50 | 22,70 | 27,20 | |||
ex 2306 70 00 | Maize germ oil cake | 3,20 | 3,20 | |||||||
30,10 | 30,10 | 30,10 | 30,10 | 30,10 | 30,10 | |||||
63 | Complementary products to the compensating products found under numerical order Nos 59 to 61k | |||||||||
ex 1104 30 90 | Maize germ | 6,10 | 6,10 | |||||||
ex 1515 | Maize oils | 2,90 | 2,90 | 2,90 | 2,90 | |||||
ex 2303 10 11 | Maize gluten | 4,50 | 4,50 | 4,50 | ||||||
ex 2303 10 19 | Corn-gluten feed | 23,00 | 18,50 | 23,00 | 18,50 | 21,70 | 26,20 | |||
ex 2306 70 00 | Maize germ oil cake | 3,20 | 3,20 | |||||||
29,10 | 29,10 | 29,10 | 29,10 | 29,10 | 29,10 |
a The subheadings in this column correspond to those in the combined nomenclature. When further subdivision has been necessary this is shown in parentheses ( ). These subdivisions correspond to those used in the regulations fixing export refunds. | |||||
b Losses are calculated by subtracting from 100 the sum of the quantities shown in this column. | |||||
c Hulled grains are grains corresponding to the definition given in Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46). | |||||
d Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight. | |||||
e The standard rate of yield to be applied is based on the number of eggs used per kilogram of pasta produced, using the following formula: X represents the number of eggs in shell (or the 50th of their weight expressed in grams of their equivalent in other egg products) uses per kilogram of pasta produced, the result being given to two decimal points. | |||||
f Pearled grains are grains corresponding to the definition given in the Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46). | |||||
g This concerns maize groats and meal:
| |||||
h For glucose in the form of white crystalline powder, of a concentration other than 92 %, the quantitiy to be shown is 43, 81 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
i For glucose other than in the form of white crystalline powder, of a concentration other than 82 %, the quantity to be shown is 50,93 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
j For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 41,4 kilograms of D-glucitol per 100 kilograms of maize. | |||||
l For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 47,3 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
k For the application of the alternatives (a) to (f), the real results from the operations have to be taken into account. | |||||
m For the purposes of completing the arrangements, the quantitiy of broken rice obtained shall correspond to the quantity of broken rice as determined at the time of importation for processing of rice under CN codes 1006 30 61 to 1006 30 98. In the case of polishing, this quantity shall be increased by 2 % of the imported rice excluding the broken rice as determined at importation. | |||||
n Pre-cooked rice is constituted by bleached rice in grains undergoing a pre-cooking and partial dehydration intended to facilitate final cooking. | |||||
o The double quantity of olsic acid contained in the untreated olive oil has to be deducted from the quantity of refined olive oil shown in column 5 and constitutes the quantity of acid oils from refining. | |||||
p In the case of soluble cocoa, add 1,5 % alkaline to the quantity shown in column 5. | |||||
q Yield fixed for bakers' yeast, with a content in the dry matter of 95 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. | |||||
r Yield fixed for bakers' yeast, with a content in the dry matter of 28 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.’” | |||||
Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of imported goods (kg)b | ||
---|---|---|---|---|---|
CN code | Description | Codea | Description | ||
(1) | (2) | (3) | (4) | (5) | |
1006 10 21 | Rice in the husk (paddy or rough), parboiled, round grain | 64 | 1006 20 11 | (a)Husked (brown) rice parboiled, round grain | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
65 | 1006 30 21 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2320 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
66 | 1006 30 61 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 23 | Rice in the husk (paddy or rough), parboiled, medium grain | 67 | 1006 20 13 | (a)Husked (brown) rice, parboiled, medium grain | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
68 | 1006 30 23 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
69 | 1006 30 63 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 25 | Rice in the husk (paddy or rough), parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 70 | 1006 20 15 | (a)Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 80,00 |
1213 00 00 | (b)Husks | 20,00 | |||
71 | 1006 30 25 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
72 | 1006 30 65 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 27 | Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3 | 73 | 1006 20 17 | (a)Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
74 | 1006 30 27 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 68,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 6,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
75 | 1006 30 67 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 62,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 92 | Rice in the husk (paddy or rough), round grain | 76 | 1006 20 11 | (a)Husked (brown) rice, parboiled, round grain | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
77 | 1006 20 92 | (a)Husked (brown) rice, round grain | 80,00 | ||
ex 1213 00 00 | (b)Husks | 20,00 | |||
78 | 1006 30 21 | (a)Semi-milled rice whether or not polished or glazed, parboiled, round grain | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
79 | 1006 30 42 | (a)Semi-milled rice, whether or not polished or glazed, round grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
80 | 1006 30 61 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 12 130 000 | (d)Husks | 20,00 | |||
81 | 1006 30 92 | (a)Wholly-milled rice, whether or not polished or glazed, round grain | 60,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 12,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 94 | Rice in the husk (paddy or rough), medium grain | 82 | 1006 20 13 | (a)Husked (brown) rice, parboiled, medium grain | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
83 | 1006 20 94 | (a)Husked (brown) rice, medium grain | 80,00 | ||
ex 1213 00 00 | (b)Husks | 20,00 | |||
84 | 1006 30 23 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
85 | 1006 30 44 | (a)Semi-milled rice, whether or not polished or glazed, medium grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
86 | 1006 30 63 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
87 | 1006 30 94 | (a)Wholly-milled rice, whether or not polished or glazed, medium grain | 60,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 12,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 96 | Rice in the husk (paddy or rough), long grain, of a length/width ratio greater than 2 but less than 3 | 88 | 1006 20 15 | (a)Husked (brown) rice, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
89 | 1006 20 96 | (a)Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 3 | 80,00 | ||
ex 1213 00 00 | (b)Husks | 20,00 | |||
90 | 1006 30 25 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 71,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 3,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
91 | 1006 30 46 | (a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
92 | 1006 30 65 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 65,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 7,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
93 | 1006 30 96 | (a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 60,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 12,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 10 98 | Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3 | 94 | 1006 20 17 | (a)Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 80,00 |
ex 1213 00 00 | (b)Husks | 20,00 | |||
95 | 1006 20 98 | (a)Husked (brown) rice, long grain of a length/width ratio equal to or greater than 3 | 80,00 | ||
ex 1213 00 00 | (b)Husks | 20,00 | |||
96 | 1006 30 27 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, of a length/width ratio equal to or greater than 3 | 68,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 6,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
97 | 1006 30 48 | (a)Semi-milled rice, whether or not polished or glazed, of a length/width ratio equal to or greater than 3 | 58,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 7,00 | |||
1006 40 00 | (c)Broken rice | 15,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
98 | 1006 30 67 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 62,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 8,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
99 | 1006 30 98 | (a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 55,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 9,00 | |||
1006 40 00 | (c)Broken rice | 16,00 | |||
ex 1213 00 00 | (d)Husks | 20,00 | |||
1006 20 11 | Husked (brown) rice, parboiled, round grain | 100 | 1006 30 21 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 93,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
101 | 1006 30 61 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 88,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 10,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 20 13 | Husked (brown) rice, parboiled, medium grain | 102 | 1006 30 23 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 93,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
103 | 1006 30 63 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 88,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 10,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 20 15 | Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 104 | 1006 30 25 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 93,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
105 | 1006 30 65 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 88,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 10,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 20 17 | Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 106 | 1006 30 27 | (a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 93,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 5,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
107 | 1006 30 67 | (a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 88,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 10,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 20 92 | Husked (brown) rice, parboiled, round grain | 108 | 1006 30 42 | (a)Semi-milled rice, whether or not polished or glazed, round grain | 84,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
10 064 000 | (c)Broken rice | 10,00 | |||
109 | 1006 30 92 | (a)Wholly-milled rice, whether or not polished or glazed, round grain | 77,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 12,00 | |||
1006 40 00 | (c)Broken rice | 11,00 | |||
1006 20 94 | Husked (brown) rice, medium grain | 110 | 1006 30 44 | (a)Semi-milled rice, whether or not polished or glazed, medium grain | 84,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 6,00 | |||
1006 40 00 | (c)Broken rice | 10,00 | |||
111 | 1006 30 94 | (a)Wholly-milled rice, whether or not polished or glazed, medium grain | 77,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 12,00 | |||
1006 40 00 | (c)Broken rice | 11,00 | |||
10 062 096 | Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 3 | 112 | 10 063 046 | (a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 84,00 |
11 023 000 or ex 23 022 010 or ex 23 022 090 | (b)Rice flour or bran | 6,00 | |||
10 064 000 | (c)Broken rice | 10,00 | |||
113 | 10 063 096 | (a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 77,00 | ||
11 023 000 or ex 23 022 010 or ex 23 022 090 | (b)Rice flour or bran | 12,00 | |||
10 064 000 | (c)Broken rice | 11,00 | |||
10 062 098 | Husked (brown) rice, long grain of a length/width ratio equal to or greater than 3 | 114 | 10 063 048 | (a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 78,00 |
11 023 000 or ex 23 022 010 or ex 2302 20 90 | (b)Rice flour or bran | 10,00 | |||
1006 40 00 | (c)Broken rice | 12,00 | |||
115 | 1006 30 98 | (a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 73,00 | ||
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 12,00 | |||
1006 40 00 | (c)Broken rice | 15,00 | |||
1006 30 21 | Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 116 | 1006 30 61 | (a)Wholly milled rice, whether or not polished or glazed, parboiled, medium grain | 96,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 30 23 | Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 117 | 1006 30 63 | (a)Wholly milled rice, whether or not polished or glazed, parboiled, medium grain | 96,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 30 25 | Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 118 | 1006 30 65 | (a)Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 96,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 30 27 | Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 119 | 1006 30 67 | (a)Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 96,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 2,00 | |||
1006 30 42 | Semi-milled rice, whether or not polished or glazed, round grain | 120 | 1006 30 92 | (a)Wholly milled rice, whether or not polished or glazed, round grain | 94,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 4,00 | |||
1006 30 44 | Semi-milled rice, whether or not polished or glazed, medium grain | 121 | 1006 30 94 | (a)Wholly milled rice, whether or not polished or glazed, medium grain | 94,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 4,00 | |||
1006 30 46 | Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 122 | 1006 30 96 | (a)Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 94,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 4,00 | |||
1006 30 48 | Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 123 | 1006 30 98 | (a)Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 93,00 |
1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b)Rice flour or bran | 2,00 | |||
1006 40 00 | (c)Broken rice | 5,00 | |||
1006 30 61 to 1006 30 89 | Wholly milled rice | 124 | 1006 30 61 to 1006 30 98 | Wholly milled rice, polished, glazed or pre-packedm | 100,00 |
1006 30 92 1006 30 94 1006 30 96 1006 30 98 | Wholly milled rice, other | 125 | 1904 10 30 | Puffed rice | 60,61 |
1006 30 61 1006 30 63 1006 30 65 1006 30 67 | Wholly milled rice, parboiled | 126 | 1904 90 10 | Pre-cooked ricen | 80,00 |
1006 30 92 1006 30 94 1006 30 96 1006 30 98 | Wholly milled rice, other | 127 | 1904 90 10 | Pre-cooked ricen | 70,00 60,00 60,00 50,00 |
1006 40 00 | Broken rice | 128 | 1102 30 00 | Rice flour | 99,00 |
129 | 1103 14 00 | Rice groats and meal | 99,00 | ||
130 | 1104 19 91 | Rice, flaked | 99,00 | ||
1509 10 10 | Olive oil, untreated | 131 | ex 1509 90 00 ex 3823 19 90 | (a) Olive oil, refined (b) Acid oils from refiningo | 98,00 |
1510 00 10 | Olive residue oil, unrefined | 132 | ex 1510 00 90 | (a)Olive oil, refined | 95,00 |
ex 1522 00 39 | (b)Stearin | 3,00 | |||
ex 3823 19 90 | (c)Acid oils from refiningo | ||||
ex 1801 00 00 | Cocoa beans, whole or broken, raw | 133 | ex 1801 00 00 | (a)Cocoa beans, whole or broken, shelled and roasted | 76,3 |
1802 00 00 | (b)Cocoa shells, husks, skins and waste | 16,7 | |||
1801 00 00 | Cocoa beans, whole or broken, raw or roasted | 134 | 1803 | (a)Cocoa paste | 76,3 |
1802 00 00 | (b)Cocoa shells, husks, skins and waste | 16,7 | |||
135 | ex 1803 20 00 | (a)Cocoa paste, containing not more than 14 % of fats | 40,3 | ||
ex 1804 00 00 | (b)Cocoa butter | 36,0 | |||
1802 00 00 | (c)Cocoa shells, husks, skins and waste | 16,7 | |||
136 | ex 1803 20 00 | (a)Cocoa paste, containing more than 14 % but not more than 18 % of fats | 42,7 | ||
ex 1804 00 00 | (b)Cocoa butter | 33,6 | |||
1802 00 00 | (c)Cocoa shells, husks, skins and waste | 16,7 | |||
137 | ex 1803 20 00 | (a)Cocoa paste, containing more than 18 % of fats | 44,8 | ||
ex 1804 00 00 | (b)Cocoa butter | 31,5 | |||
1802 00 00 | (c)Cocoa shells, husks, skins and waste | 16,7 | |||
138 | ex 1804 00 00 | (a)Cocoa butter | 36,0 | ||
ex 1805 00 00 | (b)Cocoa powder, containing not more than 14 % of fatsp | 40,3 | |||
1802 00 00 | (c)Cocoa shells, husks, skins and waste | 16,7 | |||
139 | ex 1804 00 00 | (a)Cocoa butter | 33,6 | ||
ex 1805 00 00 | (b)Cocoa powder, containing more than 14 % but not more than 18 % of fatsp | 42,7 | |||
1802 00 00 | (c)Cocoa shells, husks, skins and waste | 16,7 | |||
140 | ex 1804 00 00 | (a)Cocoa butter | 31,5 | ||
ex 1805 00 00 | (b)Cocoa powder, containing more than 18 % of fatsp | 44,8 | |||
1802 00 00 | (c)Cocoa shells husks, skins and waste | 16,7 | |||
1803 10 00 | Cocoa paste, not defatted | 141 | ex 1804 00 00 | (a)Cocoa butter | 46,7 |
ex 1803 20 00 | (b)Cocoa paste, containing not more than 14 % of fats | 52,2 | |||
142 | ex 1804 00 00 | (a)Cocoa butter | 43,6 | ||
ex 1803 20 00 | (b)Cocoa paste, containg more than 14 % but not more than 18 % of fats | 55,3 | |||
143 | ex 1804 00 00 | (a)Cocoa butter | 40,8 | ||
ex 1803 20 00 | (b)Cocoa paste, containing more than 18 % fats | 58,1 | |||
144 | ex 1804 00 00 | (a)Cocoa butter | 46,7 | ||
ex 1805 00 00 | (b)Cocoa powder, containing not more than 14 % of fatsp | 52,2 | |||
145 | ex 1804 00 00 | (a)Cocoa butter | 43,6 | ||
ex 1805 00 00 | (b)Cocoa powder, containing more than 14 % but not more than 18 % of fatsp | 55,3 | |||
146 | ex 1804 00 00 | (a)Cocoa butter | 40,8 | ||
ex 1805 00 00 | (b)Cocoa paste, containing more than 18 % of fatsp | 58,1 | |||
1803 20 00 | Cocoa paste, defatted | 147 | 1805 00 00 | Cocoa powderp | 99,00 |
1701 99 10 | White sugar | 148 | 2905 44 19 or 2905 44 91 2905 44 99 3824 60 19 3824 60 91 3824 60 99 | (a)D-Glucitol (sorbitol) relative to 100 kg of the dry matter | 73,53 |
2905 43 00 | (b)D-Mannitol (mannitol) | 24,51 | |||
1703 | Molasses | 149 | 2102 10 31 | Dried bakers' yeastsq | 23,53 |
150 | 2102 10 39 | Other bakers' yeastsr | 80,00 |