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Comission Regulation (EC) No 1676/96Show full title

Comission Regulation (EC) No 1676/96 of 30 July 1996 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code

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“‘ANNEX 77STANDARD RATES OF YIELD

Import goodsNumerical orderCompensating productsQuantity of compensating products for each 100 kg of imported goods (kg)b
CN codeDescriptionCodeaDescription
(1)(2)(3)(4)(5)
0407 00 30Eggs in shell10408 99 80
(a)Eggs, not in shell, liquid or frozen
86,00
ex 0511 90 80
(b)Shells
12,00
2

0408 19 81

and

0408 19 89

(a)Egg yolks, liquid or frozen
33,00
3502 19 90
(b)Ovalbumin, liquid or frozen
53,00
ex 0511 99 80
(c)Shells
12,00
30408 91 80
(a)Eggs, not in shell, dried
22,10
ex 0511 99 80
(b)Shells
12,00
40408 11 80
(a)Egg yolks, dried
15,40
3502 11 90
(b)Ovalbumin, dried (in crystals)
7,40
ex 0511 99 80
(c)Shells
12,00
50408 11 80
(a)Egg yolks, dried
15,40
3502 11 90
(b)Ovalbumin, dried (in another form)
6,50
ex 0511 99 80
(c)Shells
12,00
0408 99 80Eggs, not in shell, liquid or frozen60408 91 80Eggs, not in shell, dried25,70

0408 19 81

and

0408 19 89

Egg yolks, liquid or frozen70408 11 80Egg yolks, dried46,60
ex 1001 90 99Common wheat8

1101 00 15

(100)

(a)Common wheat flour having by weight on the dry product an ash content not exceeding 0,60 %
73,00
ex 2302 30 10
(b)Bran
22,50
ex 2302 30 90
(c)Sharps
2,50
9

1101 00 15

(130)

(a)Common wheat flour having by weight on the dry product an ash content exceeding 0,60 % but not exceeding 0,90 %
78,13
ex 2302 30 10
(b)Bran
20,00
10

1101 00 15

(150)

(a)Common wheat flour having by weight on the dry product an ash content exceeding 0,90 % but not exceeding 1,10 %
84,75
ex 2302 30 10
(b)Bran
13,25
11

1101 00 15

(170)

(a)Common wheat flour having by weight on the dry product an ash content exceeding 1,10 % but not exceeding 1,65 %
91,75
ex 2302 30 10
(b)Bran
6,25
12

1101 00 15

(180)

Common wheat flour having by weight on the dry product an ash content exceeding 1,65 % but not exceeding 1,90 %98,03
131104 29 11Hulled wheat (shelled or husked) whether or not sliced or kibbledc98,04
141107 10 11
(a)Malt, unroasted, obtained from wheat, in the form of flour
56,18
ex 1001 90 99
(b)Not-germinated common wheat
1,00
ex 2302 30 10
(c)Bran
19,00
ex 2302 30
(d)Rootlets
3,50
151107 10 19
(a)Malt, unroasted, obtained from wheat, in a form other than of flour
75,19
ex 1001 90 99
(b)Not-germinated common wheat
1,00
ex 2302 30
(c)Rootlets
3,50
161108 11 00
(a)Wheat starch
45,46
1109 00 00
(b)Wheat gluten
7,50
ex 2302 30 10
(c)Bran
25,50
ex 2303 10 90
(d)Residues of starch manufacture
12,00
1001 10 00Durum wheat1711 031 110
(a)Cereal meal ‘Couscous’d
50,00
11 031 110
(b)Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight
17,00
11 010 011
(c)Flour
8,00
ex 23 023 010
(d)Bran
20,00
1811 031 110
(a)Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight
60,00
11 010 011
(b)Flour
15,00
ex 2302 30 10
(c)Bran
20,00
191103 11 10
(a)Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight
67,00
1101 00 11
(b)Flour
8,00
ex 2302 30 10
(c)Bran
20,00
201103 11 10
(a)Cereal groats and cereal meals with an ash content, referred to dry matter, of 1,30 % or more by weight
75,00
ex 2302 30 10
(b)Bran
20,00
21ex 1902 19 10
(a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight
62,50
1101 00 11
(b)Flour
13,70
ex 2302 30 10
(c)Bran
18,70
22ex 1902 19 10
(a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exeeding 1,10 % by weight
66,67
1101 00 11
(b)Flour
8,00
ex 2302 30 10
(c)Bran
20,00
23ex 1902 19 10
(a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight
71,43
1101 00 11
(b)Flour
3,92
ex 2302 30 10
(c)Bran
19,64
24ex 1902 19 10
(a)Pasta, containing no eggs and no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,30 %
79,36
ex 2302 30 10
(b)Bran
15,00
25ex 1902 11 00
(a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, not exceeding 0,95 % by weighte
e
1101 00 11
(b)Flour
13,70
ex 2302 30 10
(c)Bran
18,70
26ex 1902 11 00
(a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of more than 0,95 % but not exeeding 1,10 % by weighte
e
1101 00 11
(b)Flour
8,00
ex 2302 30 10
(c)Bran
20,00
27ex 1902 11 00
(a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,10 % but not exceeding 1,30 % by weighte
e
1101 00 11
(b)Flour
3,92
ex 2302 30 10
(c)Bran
19,64
28ex 1902 11 00
(a)Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of 1,30 % or more by weighte
e
ex 2302 30 10
(c)Bran
15,00
1003 00 90Barley29

ex 1102 90 10

(100)

(a)Barley flour, or an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight
66,67
ex 2302 40 10
(b)Bran
10,00
ex 2302 40 90
(c)Sharps
21,50
30

ex 1103 19 30

(100)

(a)Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight
64,52
1102 90 10
(b)Barley flour
2,00
ex 2302 40 10
(c)Bran
10,00
ex 2302 40 90
(d)Sharps
21,50
31

ex 1104 21 10

(100)

(a)Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre vontent, referred to dry matter, not exceeding 0,9 % by weightc
66,67
ex 2302 40 10
(b)Bran
10,00
ex 2302 40 90
(c)Sharps
21,50
32

ex 1104 21 30

(100)

(a)Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight an of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (“Griitze” or “Grutten”)c
66,67
ex 2302 40 10
(b)Bran
10,00
ex 2302 40 90
(c)Sharps
21,50
33

ex 1104 21 50

(100)

(a)Pearled barleyf, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — First category
50,00
ex 2302 40 10
(b)Bran
20,00
ex 2302 40 90
(c)Sharps
27,50
34

ex 1104 21 50

(300)

(a)Pearled barley (6), of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category
62,50
ex 2302 40 10
(b)Bran
20,00
ex 2302 40 90
(c)Sharps
15,00
35ex 1104 11 90
(a)Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight
66,67
ex 2302 40 10
(b)Bran
10,00
ex 2302 40 90
(c)Sharps
21,33
36ex 1107 10 91
(a)Barley malt, unroasted, in the form of flour
56,18
ex 1003 00 90
(b)Barley, not germinated
1,00
ex 2302 40 10
(c)Bran
19,00
ex 2302 40
(d)Rootlets
3,50
371107 10 99
(a)Barley malt, unroasted
76,92
ex 1003 00 90
(b)Barley, not germinated
1,00
ex 2302 40
(c)Rootlets
3,50
381107 20 00
(a)Malt, roasted
64,52
ex 1103 00 90
(b)Barley, not germinated
1,00
ex 2302 40
(c)Rootlets
3,50
1004 00 00Oats39

ex 1102 90 30

(100)

(a)Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated
55,56
ex 2302 40 10
(b)Bran
33,00
ex 2302 40 90
(c)Sharps
7,50
40

ex 1103 12 00

(100)

(a)Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % by weight of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated
55,56
1102 90 30
(b)Flour
2,00
ex 2302 40 10
(c)Bran
33,00
ex 2302 40 90
(d)Sharps
7,50
41ex 1104 22 92Clipped oats98,04
42

ex 1104 22 20

(100)

(a)Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivatedc
62,50
ex 2302 40 10
(b)Bran
33,00
43

ex 1104 22 30

(100)

(a)Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated (“Grütze” or “Grutten”)c
58,82
ex 2302 40 10
(b)Bran
33,00
ex 2302 40 90
(c)Sharps
3,50
44

ex 1104 12 90

(100)

(a)Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated
50,00
ex 2302 40 10
(b)Bran
33,00
ex 2302 40 90
(c)Sharps
13,00
45

ex 1104 12 90

(300)

(a)Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated
62,50
ex 2302 40 10
(b)Bran
33,00
1005 90 00Maize, other46

ex 1102 20 10

(100)

(a)Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
71,43
ex 1104 30 90
(b)Maize germ
12,00
ex 2302 10 10
(c)Bran
14,00
47

ex 1102 20 10

(200)

(a)Maize flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
83,33
ex 1104 30 90
(b)Maize germ
8,00
ex 2302 10 10
(c)Bran
6,50
48

ex 1102 20 90

(100)

(a)Maize flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight
83,33
ex 1104 30 90
(b)Maize germ
8,00
ex 2302 10 10
(c)Bran
6,50
49

ex 1103 13 10

(100)

(a)Maize groats and meal, of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weightg
55,56

1102 20 10

or

1102 20 90

(b)Maize flour
16,00
ex 1104 30 90
(c)Maize germ
12,00
ex 2302 10 10
(d)Bran
14,00
50

ex 1103 13 10

(300)

(a)Maize groats and meal, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weightg
71,43
ex 1104 30 90
(b)Maize germ
12,00
ex 2302 10 10
(c)Bran
14,00
51

ex 1103 13 10

(500)

(a)Maize groats and meal, of a fat content exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg
83,33
ex 1104 30 90
(b)Maize germ
8,00
ex 2302 10 10
(c)Bran
6,50
52

ex 1103 13 90

(100)

(a)Maize groats and meal, of a fat content exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg
83,33
ex 1104 30 90
(b)Maize germ
8,00
ex 2302 10 10
(c)Bran
6,50
53

ex 1104 19 50

(110)

(a)Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight
62,50
ex 2302 10 10
(b)Bran
35,50
54

ex 1104 19 50

(130)

(a)Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
76,92
ex 2302 10 10
(b)Bran
21,08
55

ex 1104 19 50

(150)

(a)Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight
90,91
ex 2302 10 10
(b)Bran
7,09
561108 12 00
(a)Maize starch
62,11
(b)The products shown under numerical order No 62
30,10
57

1702 30 51

or

1702 30 91

(a)Glucose, in the form of white crystalline powder, whether or not agglomeratedh
47,62
(b)The products shown under numerical order No 62
30,10
ex 1702 30 99
(c)Glucose waste
10,00
58

1702 30 59

or

1702 30 99

(a)Glucose, other than glucose in the form of white crystalline powder, whether or not agglomeratedi
62,11
(b)The products shown under numerical order No 62
30,10
59

ex 2905 44 11

or

ex 3824 60 11

(a)D-Glucitol (sorbitol) in aqueous solution containing 2 % of less by weight of D-mannitol, calculated on the D-glucitol contentj
59,17
(b)The products shown under numerical order No 63
29,10
60

ex 2905 44 19

or

ex 3824 60 19

(a)D-Glucitol (sorbitol) in aqueous solution containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol contentl
67,56
(b)The products shown under numerical order No 63
29,10
61

ex 2905 44 91

or

ex 2905 44 99

or

ex 3824 60 91

or

ex 3824 60 99

(a)D-Glucitol (sorbitol), relative to 100 kg of the dry matter
41,32
(b)The products shown under numerical order No 63
29,10
Import goodsNumerical orderCompensating productsQuantity of compensating products for each 100 kg of import ed goods (kg)b
CN codeDescriptionCodeaDescription
(1)(2)(3)(4)(5)
a)b)c)d)e)f)

1005 90 00

(cont'd)

62Complementary products to the compensating products found under numerical order Nos 56 to 58k
ex 1104 30 90Maize germ6,106,10
ex 1515Maize oils2,902,902,902,90
ex 2303 10 11Maize gluten4,504,504,50
ex 2303 10 19Corn-gluten feed24,0019,5024,0019,5022,7027,20
ex 2306 70 00Maize germ oil cake3,203,20
30,1030,1030,1030,1030,1030,10
63Complementary products to the compensating products found under numerical order Nos 59 to 61k
ex 1104 30 90Maize germ6,106,10
ex 1515Maize oils2,902,902,902,90
ex 2303 10 11Maize gluten4,504,504,50
ex 2303 10 19Corn-gluten feed23,0018,5023,0018,5021,7026,20
ex 2306 70 00Maize germ oil cake3,203,20
29,1029,1029,1029,1029,1029,10
a

The subheadings in this column correspond to those in the combined nomenclature. When further subdivision has been necessary this is shown in parentheses ( ). These subdivisions correspond to those used in the regulations fixing export refunds.

b

Losses are calculated by subtracting from 100 the sum of the quantities shown in this column.

c

Hulled grains are grains corresponding to the definition given in Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46).

d

Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight.

e

The standard rate of yield to be applied is based on the number of eggs used per kilogram of pasta produced, using the following formula:

  • Numerical order 25:

  • Numerical order 26:

  • Numerical order 27:

  • Numerical order 28:

X represents the number of eggs in shell (or the 50th of their weight expressed in grams of their equivalent in other egg products) uses per kilogram of pasta produced, the result being given to two decimal points.

f

Pearled grains are grains corresponding to the definition given in the Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46).

g

This concerns maize groats and meal:

  • of which a percentage not exceeding 30 % by weight passes through a sieve with an aperture of 315 micrometers,

    or

  • of which a percentage not exceeding 5 % by weight passes through a sieve with an aperture of 150 micrometers.

h

For glucose in the form of white crystalline powder, of a concentration other than 92 %, the quantitiy to be shown is 43, 81 kilograms of D-glucitol anhydrate per 100 kilograms of maize.

i

For glucose other than in the form of white crystalline powder, of a concentration other than 82 %, the quantity to be shown is 50,93 kilograms of D-glucitol anhydrate per 100 kilograms of maize.

j

For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 41,4 kilograms of D-glucitol per 100 kilograms of maize.

l

For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 47,3 kilograms of D-glucitol anhydrate per 100 kilograms of maize.

k

For the application of the alternatives (a) to (f), the real results from the operations have to be taken into account.

m

For the purposes of completing the arrangements, the quantitiy of broken rice obtained shall correspond to the quantity of broken rice as determined at the time of importation for processing of rice under CN codes 1006 30 61 to 1006 30 98. In the case of polishing, this quantity shall be increased by 2 % of the imported rice excluding the broken rice as determined at importation.

n

Pre-cooked rice is constituted by bleached rice in grains undergoing a pre-cooking and partial dehydration intended to facilitate final cooking.

o

The double quantity of olsic acid contained in the untreated olive oil has to be deducted from the quantity of refined olive oil shown in column 5 and constitutes the quantity of acid oils from refining.

p

In the case of soluble cocoa, add 1,5 % alkaline to the quantity shown in column 5.

q

Yield fixed for bakers' yeast, with a content in the dry matter of 95 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.

r

Yield fixed for bakers' yeast, with a content in the dry matter of 28 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.’”

Import goodsNumerical orderCompensating productsQuantity of compensating products for each 100 kg of imported goods (kg)b
CN codeDescriptionCodeaDescription
(1)(2)(3)(4)(5)
1006 10 21Rice in the husk (paddy or rough), parboiled, round grain641006 20 11
(a)Husked (brown) rice parboiled, round grain
80,00
ex 1213 00 00
(b)Husks
20,00
651006 30 21
(a)Semi-milled rice, whether or not polished or glazed, parboiled, round grain
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2320 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
661006 30 61
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 1213 00 00
(d)Husks
20,00
1006 10 23Rice in the husk (paddy or rough), parboiled, medium grain671006 20 13
(a)Husked (brown) rice, parboiled, medium grain
80,00
ex 1213 00 00
(b)Husks
20,00
681006 30 23
(a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
691006 30 63
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 1213 00 00
(d)Husks
20,00
1006 10 25Rice in the husk (paddy or rough), parboiled, long grain, of a length/width ratio greater than 2 but less than 3701006 20 15
(a)Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 3
80,00
1213 00 00
(b)Husks
20,00
711006 30 25
(a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
721006 30 65
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 1213 00 00
(d)Husks
20,00
1006 10 27Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3731006 20 17
(a)Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3
80,00
ex 1213 00 00
(b)Husks
20,00
741006 30 27
(a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
68,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
6,00
ex 1213 00 00
(d)Husks
20,00
751006 30 67
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
62,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
10,00
ex 1213 00 00
(d)Husks
20,00
1006 10 92Rice in the husk (paddy or rough), round grain761006 20 11
(a)Husked (brown) rice, parboiled, round grain
80,00
ex 1213 00 00
(b)Husks
20,00
771006 20 92
(a)Husked (brown) rice, round grain
80,00
ex 1213 00 00
(b)Husks
20,00
781006 30 21
(a)Semi-milled rice whether or not polished or glazed, parboiled, round grain
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
791006 30 42
(a)Semi-milled rice, whether or not polished or glazed, round grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
10,00
ex 1213 00 00
(d)Husks
20,00
801006 30 61
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 12 130 000
(d)Husks
20,00
811006 30 92
(a)Wholly-milled rice, whether or not polished or glazed, round grain
60,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
12,00
ex 1213 00 00
(d)Husks
20,00
1006 10 94Rice in the husk (paddy or rough), medium grain821006 20 13
(a)Husked (brown) rice, parboiled, medium grain
80,00
ex 1213 00 00
(b)Husks
20,00
831006 20 94
(a)Husked (brown) rice, medium grain
80,00
ex 1213 00 00
(b)Husks
20,00
841006 30 23
(a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
851006 30 44
(a)Semi-milled rice, whether or not polished or glazed, medium grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
10,00
ex 1213 00 00
(d)Husks
20,00
861006 30 63
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 1213 00 00
(d)Husks
20,00
871006 30 94
(a)Wholly-milled rice, whether or not polished or glazed, medium grain
60,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
12,00
ex 1213 00 00
(d)Husks
20,00
1006 10 96Rice in the husk (paddy or rough), long grain, of a length/width ratio greater than 2 but less than 3881006 20 15
(a)Husked (brown) rice, parboiled, long grain, length/width ratio greater than 2 but less than 3
80,00
ex 1213 00 00
(b)Husks
20,00
891006 20 96
(a)Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 3
80,00
ex 1213 00 00
(b)Husks
20,00
901006 30 25
(a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3
71,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
3,00
ex 1213 00 00
(d)Husks
20,00
911006 30 46
(a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
10,00
ex 1213 00 00
(d)Husks
20,00
921006 30 65
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3
65,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
7,00
ex 1213 00 00
(d)Husks
20,00
931006 30 96
(a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3
60,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
12,00
ex 1213 00 00
(d)Husks
20,00
1006 10 98Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3941006 20 17
(a)Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3
80,00
ex 1213 00 00
(b)Husks
20,00
951006 20 98
(a)Husked (brown) rice, long grain of a length/width ratio equal to or greater than 3
80,00
ex 1213 00 00
(b)Husks
20,00
961006 30 27
(a)Semi-milled rice, whether or not polished or glazed, parboiled, of a length/width ratio equal to or greater than 3
68,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
6,00
ex 1213 00 00
(d)Husks
20,00
971006 30 48
(a)Semi-milled rice, whether or not polished or glazed, of a length/width ratio equal to or greater than 3
58,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
7,00
1006 40 00
(c)Broken rice
15,00
ex 1213 00 00
(d)Husks
20,00
981006 30 67
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
62,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
8,00
1006 40 00
(c)Broken rice
10,00
ex 1213 00 00
(d)Husks
20,00
991006 30 98
(a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3
55,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
9,00
1006 40 00
(c)Broken rice
16,00
ex 1213 00 00
(d)Husks
20,00
1006 20 11Husked (brown) rice, parboiled, round grain1001006 30 21
(a)Semi-milled rice, whether or not polished or glazed, parboiled, round grain
93,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
2,00
1011006 30 61
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, round grain
88,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
10,00
1006 40 00
(c)Broken rice
2,00
1006 20 13Husked (brown) rice, parboiled, medium grain1021006 30 23
(a)Semi-milled rice, whether or not polished or glazed, parboiled, medium grain
93,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
2,00
1031006 30 63
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain
88,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
10,00
1006 40 00
(c)Broken rice
2,00
1006 20 15Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 31041006 30 25
(a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3
93,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
2,00
1051006 30 65
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
88,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
10,00
1006 40 00
(c)Broken rice
2,00
1006 20 17Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 31061006 30 27
(a)Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
93,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
5,00
1006 40 00
(c)Broken rice
2,00
1071006 30 67
(a)Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
88,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
10,00
1006 40 00
(c)Broken rice
2,00
1006 20 92Husked (brown) rice, parboiled, round grain1081006 30 42
(a)Semi-milled rice, whether or not polished or glazed, round grain
84,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
10 064 000
(c)Broken rice
10,00
1091006 30 92
(a)Wholly-milled rice, whether or not polished or glazed, round grain
77,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
12,00
1006 40 00
(c)Broken rice
11,00
1006 20 94Husked (brown) rice, medium grain1101006 30 44
(a)Semi-milled rice, whether or not polished or glazed, medium grain
84,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
6,00
1006 40 00
(c)Broken rice
10,00
1111006 30 94
(a)Wholly-milled rice, whether or not polished or glazed, medium grain
77,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
12,00
1006 40 00
(c)Broken rice
11,00
10 062 096Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 311210 063 046
(a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3
84,00

11 023 000

or

ex 23 022 010

or

ex 23 022 090

(b)Rice flour or bran
6,00
10 064 000
(c)Broken rice
10,00
11310 063 096
(a)Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3
77,00

11 023 000

or

ex 23 022 010

or

ex 23 022 090

(b)Rice flour or bran
12,00
10 064 000
(c)Broken rice
11,00
10 062 098Husked (brown) rice, long grain of a length/width ratio equal to or greater than 311410 063 048
(a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3
78,00

11 023 000

or

ex 23 022 010

or

ex 2302 20 90

(b)Rice flour or bran
10,00
1006 40 00
(c)Broken rice
12,00
1151006 30 98
(a)Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3
73,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
12,00
1006 40 00
(c)Broken rice
15,00
1006 30 21Semi-milled rice, whether or not polished or glazed, parboiled, round grain1161006 30 61
(a)Wholly milled rice, whether or not polished or glazed, parboiled, medium grain
96,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
2,00
1006 30 23Semi-milled rice, whether or not polished or glazed, parboiled, medium grain1171006 30 63
(a)Wholly milled rice, whether or not polished or glazed, parboiled, medium grain
96,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
2,00
1006 30 25Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 31181006 30 65
(a)Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3
96,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
2,00
1006 30 27Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 31191006 30 67
(a)Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3
96,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
2,00
1006 30 42Semi-milled rice, whether or not polished or glazed, round grain1201006 30 92
(a)Wholly milled rice, whether or not polished or glazed, round grain
94,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
4,00
1006 30 44Semi-milled rice, whether or not polished or glazed, medium grain1211006 30 94
(a)Wholly milled rice, whether or not polished or glazed, medium grain
94,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
4,00
1006 30 46Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 31221006 30 96
(a)Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3
94,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
4,00
1006 30 48Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 31231006 30 98
(a)Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3
93,00

1102 30 00

or

ex 2302 20 10

or

ex 2302 20 90

(b)Rice flour or bran
2,00
1006 40 00
(c)Broken rice
5,00

1006 30 61

to

1006 30 89

Wholly milled rice124

1006 30 61

to

1006 30 98

Wholly milled rice, polished, glazed or pre-packedm100,00

1006 30 92

1006 30 94

1006 30 96

1006 30 98

Wholly milled rice, other1251904 10 30Puffed rice60,61

1006 30 61

1006 30 63

1006 30 65

1006 30 67

Wholly milled rice, parboiled1261904 90 10Pre-cooked ricen80,00

1006 30 92

1006 30 94

1006 30 96

1006 30 98

Wholly milled rice, other1271904 90 10Pre-cooked ricen

70,00

60,00

60,00

50,00

1006 40 00Broken rice1281102 30 00Rice flour99,00
1291103 14 00Rice groats and meal99,00
1301104 19 91Rice, flaked99,00
1509 10 10Olive oil, untreated131

ex 1509 90 00

ex 3823 19 90

(a)

Olive oil, refined

(b)

Acid oils from refiningo

98,00
1510 00 10Olive residue oil, unrefined132ex 1510 00 90
(a)Olive oil, refined
95,00
ex 1522 00 39
(b)Stearin
3,00
ex 3823 19 90
(c)Acid oils from refiningo
ex 1801 00 00Cocoa beans, whole or broken, raw133ex 1801 00 00
(a)Cocoa beans, whole or broken, shelled and roasted
76,3
1802 00 00
(b)Cocoa shells, husks, skins and waste
16,7
1801 00 00Cocoa beans, whole or broken, raw or roasted1341803
(a)Cocoa paste
76,3
1802 00 00
(b)Cocoa shells, husks, skins and waste
16,7
135ex 1803 20 00
(a)Cocoa paste, containing not more than 14 % of fats
40,3
ex 1804 00 00
(b)Cocoa butter
36,0
1802 00 00
(c)Cocoa shells, husks, skins and waste
16,7
136ex 1803 20 00
(a)Cocoa paste, containing more than 14 % but not more than 18 % of fats
42,7
ex 1804 00 00
(b)Cocoa butter
33,6
1802 00 00
(c)Cocoa shells, husks, skins and waste
16,7
137ex 1803 20 00
(a)Cocoa paste, containing more than 18 % of fats
44,8
ex 1804 00 00
(b)Cocoa butter
31,5
1802 00 00
(c)Cocoa shells, husks, skins and waste
16,7
138ex 1804 00 00
(a)Cocoa butter
36,0
ex 1805 00 00
(b)Cocoa powder, containing not more than 14 % of fatsp
40,3
1802 00 00
(c)Cocoa shells, husks, skins and waste
16,7
139ex 1804 00 00
(a)Cocoa butter
33,6
ex 1805 00 00
(b)Cocoa powder, containing more than 14 % but not more than 18 % of fatsp
42,7
1802 00 00
(c)Cocoa shells, husks, skins and waste
16,7
140ex 1804 00 00
(a)Cocoa butter
31,5
ex 1805 00 00
(b)Cocoa powder, containing more than 18 % of fatsp
44,8
1802 00 00
(c)Cocoa shells husks, skins and waste
16,7
1803 10 00Cocoa paste, not defatted141ex 1804 00 00
(a)Cocoa butter
46,7
ex 1803 20 00
(b)Cocoa paste, containing not more than 14 % of fats
52,2
142ex 1804 00 00
(a)Cocoa butter
43,6
ex 1803 20 00
(b)Cocoa paste, containg more than 14 % but not more than 18 % of fats
55,3
143ex 1804 00 00
(a)Cocoa butter
40,8
ex 1803 20 00
(b)Cocoa paste, containing more than 18 % fats
58,1
144ex 1804 00 00
(a)Cocoa butter
46,7
ex 1805 00 00
(b)Cocoa powder, containing not more than 14 % of fatsp
52,2
145ex 1804 00 00
(a)Cocoa butter
43,6
ex 1805 00 00
(b)Cocoa powder, containing more than 14 % but not more than 18 % of fatsp
55,3
146ex 1804 00 00
(a)Cocoa butter
40,8
ex 1805 00 00
(b)Cocoa paste, containing more than 18 % of fatsp
58,1
1803 20 00Cocoa paste, defatted1471805 00 00Cocoa powderp99,00
1701 99 10White sugar148

2905 44 19

or 2905 44 91

2905 44 99

3824 60 19

3824 60 91

3824 60 99

(a)D-Glucitol (sorbitol) relative to 100 kg of the dry matter
73,53
2905 43 00
(b)D-Mannitol (mannitol)
24,51
1703Molasses1492102 10 31Dried bakers' yeastsq23,53
1502102 10 39Other bakers' yeastsr80,00

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