Introductory Text
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Article 2.. . . . . . . . . ....
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Article 5.. . . . . . . . . ....
Article 6.. . . . . . . . . ....
Article 7.. . . . . . . . . ....
Article 8.. . . . . . . . . ....
Article 9.. . . . . . . . . ....
Article 10.. . . . . . . . . ....
Article 11.. . . . . . . . . ....
Signature
ANNEX
GENERAL CRITERIA FOR THE USE OF FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 2 (1)
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