Council Regulation(EC) No 2406/96Show full title

1. Introductory Text

2. A. General provisions

   1. Article 1. (1) This Regulation lays down, for certain fishery products, common...

   2. Article 2. (1) Fishery products, as specified in Article 3, of Community...

   3. Article 3. (1) Common marketing standards are hereby laid down for the...

3. B. Freshness categories

   1. Article 4. (1) The freshness category of each lot shall be determined...

   2. Article 5. (1) Each lot must contain products of the same degree...

   3. Article 6. (1) Fish, selachii, cephalopods and Norway lobster as specified in...

4. C. Size categories

   1. Article 7. (1) The products referred to in Article 3 shall be...

   2. Article 8. (1) Lots shall be placed in size categories in accordance...

   3. Article 9. Pelagic species may be graded in the different categories of...

   4. Article 10. In order to ensure local or regional supplies of shrimps...

5. D. D. Products from third countries

   1. Article 11. (1) Without prejudice to Article 2 (1), products as specified...

6. E. Final provisions

   1. Article 12. (1) The fishing industry shall grade fishery products for freshness...

   2. Article 13. Each Member State shall provide the other Member States and...

   3. Article 14. Before 31 December 2001, the Commission shall submit to the...

   4. Article 15. Regulations (EEC) No 103/76 and (EEC) No 104/76 are hereby...

   5. Article 16. (1) This Regulation shall enter into force on 1 January...

7. Signature

8. 1. ANNEX I

      FRESHNESS RATINGS

      1. The ratings established in this Annex apply to the following...

      2. A. Whitefish

      3. B. Bluefish

      4. C. Selachii

      5. D. Cephalopods

      6. E. Crustaceans

      7. A. WHITEFISH

      8. B. BLUEFISH

      9. C. SELACHII

      10. D. CEPHALOPODS

      11. E. CRUSTACEANS

   2. ANNEX II

      SIZE CATEGORIES