Commission Regulation (EC) No 282/96Show full title
Commission Regulation (EC) No 282/96 of 14 February 1996 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance)
ANNEXU.K.
A.
Annex I is amended as follows:
1.
Anti-infectious agents
1.2.
Antibiotics
1.2.2.
Cephalosporins
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|
‘1.2.2.1.Cefquinome | Cefquinome | Bovine | 20 μg/kg | Milk’ | |
B.
Annex II (2. ‘Organic compounds’) is amended as follows:
2.
Organic chemicals
Pharmacologically active substance(s) | Animal species | Other provisions |
---|
‘2.29.Buserelin | All food producing species | |
2.30.Ketoprofen | Bovine, equidae | |
2.31.Caffeine | All food producing species | |
2.32.Theophylline | All food producing species | |
2.33.Theobromine | All food producing species’ | |
C.
Annex III is amended as follows:
1.
Anti-infectious agents
1.2.
Antibiotics
1.2.2
Macrolides
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|
‘1.2.2.4.Josamycin | Josamycin | Chicken | 400 μg/kg | Kidney | Provisional MRLs expire on 1 July 2000’ |
200 μg/kg | Liver, muscle, fat |
200 μg/kg | Eggs |
1.2.6.
Quinolones
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|
‘1.2.6.2.Decoquinate | Decoquinate | Bovine, ovine | 500 μg/kg | Muscle, liver, kidney, fat | Provisional MRLs expire on 1 July 2000’ |
1.2.8.
Polymyxins
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
---|
‘1.2.8.1.Colistin | Colistin | Bovine, ovine, porcine, chicken, rabbits | 200 μg/kg | Kidney | Provisional MRLs expire on 1 July 2000’ |
150 μg/kg | Liver, muscle, fat |
Bovine, ovine | 50 μg/kg | Milk |
Chicken | 300 μg/kg | Eggs |