The common organisation of the market in milk and milk products shall cover the following products;
| a OJ L 281, 1.11.1975, p. 20. Regulation as last amended by Regulation (EC) No 2931/95 (OJ L 307, 20.12.1995, p. 10). | ||
| b OJ L 181, 1.7.1992, p. 21. Regulation as last amended by Regulation (EC) No 923/96 (OJ L 126, 24.5.1996, p. 37). | ||
| CN code | Description of goods | |
|---|---|---|
| (a) | 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| (b) | 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| (c) | 0403 10 11 to 39 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa |
| 0403 90 11 to 69 | ||
| (d) | 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| (e) | ex 0405 | Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 % |
| (f) | 0406 | Cheese and curd |
| (g) | 1702 19 00 | Lactose and lactose syrup not containing added flavouring or colouring matter, [X1containing by weight less than 99 % lactose,] expressed as anhydrous lactose, calculated on the dry matter |
| (h) | 2106 90 51 | Flavoured or coloured lactose syrup |
| (i) | ex 2309 | Preparations of a kind used in animal feeding: |