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Commission Regulation (EC) No 508/1999Show full title

Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin

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3.Substances generally recognised as safeU.K.

Pharmacologically active substance(s)Animal speciesOther provisions
Absinthium extractAll food-producing species
AcetylmethionineAll food-producing species
Aluminium hydroxideAll food-producing species
Aluminium monostearateAll food-producing species
Ammonium sulfateAll food-producing species
[X1Benzyl benzoate]All food-producing species
Benzyl p-hydroxybenzoateAll food-producing species
Calcium borogluconateAll food-producing species
Calcium citrateAll food-producing species
CamphorAll food-producing speciesExternal use only
Cardamon extractAll food-producing species
Diethyl sebacateAll food-producing species
DimethiconeAll food-producing species
Dimethyl acetamideAll food-producing species
Dimethyl sulphoxideAll food-producing species
EpinephrineAll food-producing species
Ethyl oleateAll food-producing species
Ethylenediaminetetraacetic acid and saltsAll food-producing species
EucalyptolAll food-producing species
Follicle stimulating hormone (natural FSH from all species and their synthetic analogues)All food-producing species
FormaldehydeAll food-producing species
Formic acidAll food-producing species
GlutaraldehydeAll food-producing species
GuaiacolAll food-producing species
Heparin and its saltsAll food-producing species
Human chorionic gonadotropin (natural HCG and its synthetic analogues)All food-producing species
Iron ammonium citrateAll food-producing species
Iron dextranAll food-producing species
Iron glucoheptonateAll food-producing species
IsopropanolAll food-producing species
LanolinAll food-producing species
Luteinising hormone (natural LH from all species and their synthetic analogues)All food-producing species
Magnesium chlorideAll food-producing species
Magnesium gluconateAll food-producing species
Magnesium hypophosphiteAll food-producing species
MannitolAll food-producing species
MethylbenzoateAll food-producing species
MonothioglycerolAll food-producing species
MontanideAll food-producing species
MyglyolAll food-producing species
OrgoteinAll food-producing species
PoloxaleneAll food-producing species
PoloxamerAll food-producing species
Polyethylene glycols (molecular weight ranging from 200 to 10 000)All food-producing species
Polysorbate 80All food-producing species
SerotoninAll food-producing species
Sodium chlorideAll food-producing species
Sodium cromoglycateAll food-producing species
Sodium dioctylsulphosuccinateAll food-producing species
Sodium formaldehydesulphoxylateAll food-producing species
Sodium lauryl sulphateAll food-producing species
Sodium pyrosulphiteAll food-producing species
Sodium stearateAll food-producing species
Sodium thiosulphateAll food-producing species
TragacanthAll food-producing species
UreaAll food-producing species
Zinc oxideAll food-producing species
Zinc sulphateAll food-producing species

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