ANNEX I
CN code | Description of the goods | |
|---|---|---|
A. Fresh or chilled products of heading Nos 0302 and 0307: | ||
1. | 0302 22 00 | Plaice (Pleuronectes platessa) |
2. | ex 0302 29 90 | Dab (Limanda limanda) |
3. | 0302 29 10 | Megrim (Lepidorhombus spp.) |
4. | ex 0302 29 90 | Flounder (Platichthys flesus) |
5. | 0302 31 10 and 0302 31 90 | Albacore or longfinned tunas (Thunnus alalunga) |
6. | ex 0302 40 | Herring of the species Clupea harengus |
7. | 0302 50 10 | Cod of the species Gadus morhua |
8. | 0302 61 10 | Sardines of the species Sardina pilchardus |
9. | 0302 62 00 | Haddock (Melanogrammus aeglefinus) |
10. | 0302 63 00 | Coalfish (Pollachius virens) |
11. | ex 0302 64 | Mackrel of the species Scomber scombrus and Scomber japonicus |
12. | 0302 65 20 and 0302 65 50 | Dogfish (Squalus acanthias and Scyliorhinus spp.) |
13. | 0302 69 31 and 0302 69 33 | Redfish (Sebastes spp.) |
14. | 0302 69 41 | Whiting (Merlangius merlangus) |
15. | 0302 69 45 | Ling (Molva spp.) |
16. | 0302 69 55 | Anchovies (Engraulis spp.) |
17. | ex 0302 69 68 | Hake of the species Merluccius merluccius |
18. | 0302 69 81 | Monkfish (Lophius spp.) |
19. | ex 0307 41 10 | Cuttlefish (Sepia officinalis and Rossia macrosoma) |
B. Live, fresh or chilled products or products cooked by steaming or by boiling in water: | ||
| Shrimps of the species Crangon crangon and deepwater prawn (Pandalus borealis) | |
C. Live, fresh or chilled products or products cooked by steaming or by boiling in water: | ||
0302 23 00 | Sole (Solea spp.) | |
0306 24 30 | Edible crabs (Cancer pagurus) | |
0306 29 30 | Norway lobsters (Nephrops norvegicus) | |
ANNEX II
CN code | Description of the goods | |
|---|---|---|
A. Frozen products of heading Nos 0303 and 0304: | ||
0303 31 10 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | |
and
| Hake of the genus Merluccius | |
0303 79 71 | Sea bream (Dentex dentex and Pagellus spp.) | |
| Swordfish (Xiphias Gladius) | |
B. Frozen products of heading No 0306: | ||
| Shrimps of the family Penaeidae | |
C. Frozen products of heading No 0307: | ||
1. |
| Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeletti |
2. |
| Squid (Loligo spp.) |
3. | 0307 49 51 | Squid (Ommastrephes sagittatus) |
4. | 0307 59 10 | Octopus (Octopus spp.) |
5. | 0307 99 11 | Illex spp. |
ANNEX III
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Katsuwonus pelamis) and other species of the genus Euthynnus, fresh, chilled or frozen, intended for industrial manufacture of products falling within heading No 1604 and classified within one of the following Combined Nomenclature codes | ||
Description of the goods | CN code | |
|---|---|---|
Fresh or chilled | Frozen | |
Presented in a form other than those listed under heading No 0304: | ||
I. The following species: | ||
(a) Albacore or longfinned tuna (Thunnus alalunga), excluding fresh or chilled: | ||
| 0303 41 11, 0303 41 13 and 0303 41 19 | |
| 0303 41 11, 0303 41 13 and 0303 41 19 | |
(b) Yellowfin tunas (Thunnus albacares): | ||
| 0302 32 1016 | 0303 42 12, 0303 42 32 and 0303 42 52 |
| 0302 32 1016 | 0303 42 18, 0303 42 38 and 0303 42 58 |
| 0302 33 10 | 0303 43 11, 0303 43 13 and 0303 43 19 |
| 0303 49 21, 0303 49 23 and 0303 49 29 | |
|
| 0303 49 41, 0303 49 43, 0303 49 49, 0303 79 21, 0303 79 23 and 0303 79 29 |
II. Presented in one of the following ways: | ||
| ||
| ||
| ||
Reference to weight applies to the whole product. | ||
ANNEX IV
Fresh or chilled products of the following species | CN code | |
|---|---|---|
1. | Lemon sole (Microstomus kitt) | ex 0302 29 90 |
2. | Bluefin tunas (Thunnus thynnus) |
|
3. | Pollack (Pollachius pollachius) | ex 0302 69 51 |
4. | Ray's bream (Brama spp.) | 0302 69 75 |
5. | Blue whiting (Micromesistius poutassou or Gadus poutassou) | 0302 69 85 |
6. | Pout (Trisopterus luscus) and poor cod (Trisopterus minutus) | ex 0302 69 99 |
7. | Bogues (Boops boops) | ex 0302 69 99 |
8. | Picarel (Spicara smaris) | ex 0302 69 99 |
9. | Conger (Conger conger) | ex 0302 69 99 |
10. | Gurnard (Trigla spp.) | ex 0302 69 99 |
11. | Horse mackerel (Trachurus spp.) |
|
12. | Mullet (Mugil spp.) | ex 0302 69 99 |
13. | Skate (Raja spp.) |
|
14. | Scabbard fish (Lepidopus caudatus and Aphanopus carbo) | ex 0302 69 99 |
15. | Common scallop (Pecten maximums) | ex 0307 21 00 |
16. | Common whelk (Buccinum undatum) | ex 0307 91 00 |
17. | Striped or red mullet (Mullus surmuletus, Mullus barbatus) | ex 0302 69 99 |
18. | Black sea bream (Spondyliosoma cantharus) | ex 0302 69 99 |
F119. | Sprat (Sprattus sprattus) | ex 0302 61 80 |
20. | Dolphin-fish (Coryphaena hippurus) | ex 0302 69 99 |
ANNEX VLive, fresh or chilled products
CN code | Description |
|---|---|
| Carp (Cyprinus Carpio, Ctenopharyngodon idella, Hypophthalmichthyes nobilis, Hypophthalmichthyer molitrix) |
| Atlantic salmon (Salmo salara) |
| Trout (Oncorhynchus mykiss, Salmo trutta) |
| Eel (Anguilla anguilla) |
| Gilthead seabream (Sparus aurata) |
| Seabass (Dicentrarchus labrax) |
| Turbot (Psetta maxima) |
| Oysters (Ostrea edulis, Crassostrea gigas) |
ex 0307 31 10 | Mussels (Mytilus spp.) |
0307 91 00 | Clams (Ruditapes decussatus, Ruditapes philippinarum, Tapes spp., Veneridae, Mercenaria mercenaria) |
ANNEX VISuspensions of common customs tariff duties referred to in Article 28
- 1.
The levying of the customs duty for frozen fillets of Alaska pollack (Theragra chalcogramma) presented as industrial blocks and intended for processing, falling within CN code ex 0304 20 85, is suspended for an indefinite period.
- 2.
The levying of the customs duty for frozen meat of Alaska pollack (Theragra chalcogramma) presented as industrial blocks and intended for processing, falling within CN code ex 0304 90 61, is suspended for an indefinite period.
- 3.
The customs duty for fish of the species Gadus morhua, Gadus ogac, Gadus macrocephalus and Boreogadus saida, excluding livers and roes, presented fresh, chilled or frozen and intended for processing, falling within CN codes:
ex 0302 50 10
ex 0302 50 90
ex 0302 69 35
ex 0303 60 11
ex 0303 60 19
ex 0303 60 90
ex 0303 79 41
is reduced to 3 % for an indefinite period.
- 4.
The duty rate for surimi intended for processing, falling within CN code ex 0304 90 05, is reduced to 3,5 % for an indefinite period.
- 5.
The duty rate for frozen fillets of blue grenadier (Macruronus novaezealandiae) intended for processing, falling within CN code ex 0304 20 91, is reduced to 3,5 % for an indefinite period.
- 6.
The duty rate for frozen meat of blue grenadier (Macruronus novaezealandiae) intended for processing, falling within CN code ex 0304 90 97, is reduced to 3,5 % for an indefinite period.
- 7.
The levying of the customs duty for prawns of the species Pandalus borealis, in shell, fresh, chilled or frozen and intended for processing, falling within CN code:
ex 0306 13 10
ex 0306 23 10
is suspended for an indefinite period.
Checks to ensure that the above products are actually processed are carried out in accordance with the relevant Community provisions. Total or partial suspension of the duty on these products shall be permitted where they are to undergo any operation, except where they are to undergo only one or more of the following:
cleaning, gutting, tailing, heading,
cutting (excluding dicing, filleting, cutting of frozen blocks or splitting of frozen interleaved fillet blocks),
sampling, sorting,
labelling,
packing,
chilling,
freezing,
deep freezing,
thawing, separation.
The suspension is not allowed for products intended, in addition, to undergo treatment (or operations) qualifying for suspension where such treatment (or operations) is (are) carried out at retail or catering level. The suspension of customs duties shall apply only to fish intended for human consumption.
ANNEX VII
A.Method for calculating the compensation provided for in Article 10(2)(a)
(in euro per member vessel) | ||
Member vessels | Annual amount during the first three years | Annual amount during the two subsequent years |
|---|---|---|
fromt the 1st to the 50th | 600 | 300 |
fromt the 51st to the 100th | 200 | 100 |
From the 101st to the 500th | 100 | 50 |
fromt the 501st | 0 | 0 |
B.Method for calculating the compensation provided for in Article 10(2)(b)
(in euro per producer organisation) | ||
Percentage of production disposed of through a producer organisation within a specified production area | Annual amount during the first three years | Annual amount during the two subsequent years |
|---|---|---|
up to and including 50 % | 20 000 | 15 000 |
between 50 % and 75 % | 25 000 | 20 000 |
over and including 75 % | 30 000 | 25 000 |
ANNEX VIIICorrelation table
Regulation (EEC) No 3759/92 | This Regulation |
|---|---|
Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3 | Article 3 |
Article 4 | Article 5 |
Article 4a | Article 6 |
Article 5 | Article 7 |
Article 5a | — |
Article 6 | Article 8 |
Article 7 | — |
Article 7a | Article 12 |
Article 7b | — |
Article 8 | Article 17 |
Article 9 | Article 18 |
Article 10 | Article 19 |
Article 11 | Article 20 |
Article 12 | Article 21 |
Article 12a | — |
Article 13 | Article 22 |
Article 14 | Article 23 |
Article 15 | Article 24 |
Article 16 | Article 25 |
Article 17 | Article 26 |
Article 18 | Article 27 |
Article 19 | — |
Article 20 | — |
Article 21 | — |
Article 22 | Article 29 |
Article 23 | Article 29 |
Article 24 | Article 30 |
Article 25 | Article 35 |
Article 26 | Article 33 |
Article 27 | Article 32 |
Article 28 | Article 31 |
Article 29 | — |
Article 30 | Article 34 |
Article 31 | Article 37 |
Article 32 | Article 38 |
Article 33 | Article 39 |
Article 34 | Article 40 |
Article 35 | Article 42 |
Article 36 | Article 43 |
Annex I | Annex I |
Annex II | Annex II |
Annex III | Annex III |
Annex IV | — |
Annex V | — |
Annex VI | Annex IV |
Annex VII | Annex VI |
Inserted by Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded.