F1Article 1Purpose
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F1TITLE IRULES RELATING TO SPECIFIED REGIONS
F1Article 2Demarcation of areas in immediate proximity to a specified region
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F1TITLE IIRULES RELATING TO ALCOHOLIC STRENGTH
F1Article 3List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.
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F1Article 4List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.
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F1Article 5List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.
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F1Article 6List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’
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F1Article 7List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.
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F1TITLE IIIRULES GOVERNING ANALYTICAL AND ORGANOLEPTIC TESTS
F1Article 8General rules
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F1Article 9Use of wine that does not pass the analytical and organoleptic tests
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F1TITLE IVRULES APPLICABLE TO DOWNGRADING
F1Article 10Conditions for certain cases of downgrading quality wines psr at the marketing stage
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F1Article 11Notification by Member States of the downgrading of quality wines psr
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F1Article 12Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psr
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F1TITLE VFINAL PROVISIONS
F1Article 13Repeal
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F1Article 14Entry into force
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