Article 1Purpose
TITLE IRULES RELATING TO SPECIFIED REGIONS
Article 2Demarcation of areas in immediate proximity to a specified region
TITLE IIRULES RELATING TO ALCOHOLIC STRENGTH
Article 3List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.
Article 4List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.
Article 5List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.
Article 6List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’
Article 7List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.
TITLE IIIRULES GOVERNING ANALYTICAL AND ORGANOLEPTIC TESTS
Article 8General rules
Article 9Use of wine that does not pass the analytical and organoleptic tests
TITLE IVRULES APPLICABLE TO DOWNGRADING
Article 10Conditions for certain cases of downgrading quality wines psr at the marketing stage
Article 11Notification by Member States of the downgrading of quality wines psr
Article 12Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psr
TITLE VFINAL PROVISIONS
Article 13Repeal
Article 14Entry into force
ANNEX IList of quality white wines psr whose total alcoholic strength by volume may be less than 9 % but not less than 8,5 % vol.
PORTUGAL
ANNEX II
A.List referred to in point 3 (a) of paragraph L...1.. . . . . . . . . ....FRANCE 2.. . . . . . . . . ....PORTUGAL ITALY 3.. . . . . . . . . ....SPAIN 4.. . . . . . . . . ....PORTUGAL B.List referred to in point 4 of paragraph L of...5.. . . . . . . . . ....SPAIN ITALY PORTUGAL
ANNEX IIIList of varieties which can be used to make quality liqueur wines psr which use the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vino doce natural’ and ‘οίνος γλυκύς φυσικός’
. . . . . . . . . ....
ANNEX IVList of quality sparkling wines psr the cuvée of which may have an alcoholic strength of less than 9,5 % vol.
ITALY ROMANIA

Commission Regulation (EC) No 1607/2000

of 24 July 2000

laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:
Amendments (Textual)