Commission Regulation (EC) No 1607/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed) (c. 1607)

1. Introductory Text

2. Article 1. Purpose

3. TITLE I RULES RELATING TO SPECIFIED REGIONS

   1. Article 2. Demarcation of areas in immediate proximity to a specified region

4. TITLE II RULES RELATING TO ALCOHOLIC STRENGTH

   1. Article 3. List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.

   2. Article 4. List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.

   3. Article 5. List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.

   4. Article 6. List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’

   5. Article 7. List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.

5. TITLE III RULES GOVERNING ANALYTICAL AND ORGANOLEPTIC TESTS

   1. Article 8. General rules

   2. Article 9. Use of wine that does not pass the analytical and organoleptic tests

6. TITLE IV RULES APPLICABLE TO DOWNGRADING

   1. Article 10. Conditions for certain cases of downgrading quality wines psr at the marketing stage

   2. Article 11. Notification by Member States of the downgrading of quality wines psr

   3. Article 12. Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psr

7. TITLE V FINAL PROVISIONS

   1. Article 13. Repeal

   2. Article 14. Entry into force

8. Signature

9. 1. ANNEX I

      List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % but not less than 8,5 % vol.

      1. PORTUGAL

   2. ANNEX II

      1. A. List referred to in point 3 (a) of paragraph L...

         1. 1. . . . . . . . . . ....

            1. FRANCE

         2. 2. . . . . . . . . . ....

            1. PORTUGAL

            2. ITALY

         3. 3. . . . . . . . . . ....

            1. SPAIN

         4. 4. . . . . . . . . . ....

            1. PORTUGAL

      2. B. List referred to in point 4 of paragraph L of...

         1. 5. . . . . . . . . . ....

            1. SPAIN

            2. ITALY

            3. PORTUGAL

   3. ANNEX III

      List of varieties which can be used to make quality liqueur wines psr which use the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vino doce natural’ and ‘οίνος γλυκύς φυσικός’

      1. . . . . . . . . . ....

   4. ANNEX IV

      List of quality sparkling wines psr the cuvée of which may have an alcoholic strength of less than 9,5 % vol.

      1. ITALY

      2. ROMANIA