[F1REQUIREMENTS U.K.
[F2Addition must be carried out only a short time prior to bottling, defined as putting the product concerned up for commercial purposes in containers of a capacity not exceeding 60 litres.]
The treatment may only be applied to wine with a sugar content of not less than 5 g/l.
The maximum dose is fixed in Annex IV to this Regulation and the product may not be detectable in the wine placed on the market.
The product used must comply with the purity criteria laid down in Directive 96/77/EC.
This treatment is to be recorded in the register referred to in Article 70(2) of Regulation (EC) No 1493/1999.]
Textual Amendments
F2 Substituted by Commission Regulation (EC) No 389/2007 of 11 April 2007 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes.
Textual Amendments
F1 Inserted by Commission Regulation (EC) No 643/2006 of 27 April 2006 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.